Right Side Up Pineapple Cake Recette

Get ready for a taste explosion! This ridiculously delicious Right Side Up Pineapple Cake recipe, originally found on a Kroger whipped topping container, is a guaranteed crowd-pleaser. Layers of moist cake, sweet pineapple, creamy pudding, and cool whip create a symphony of flavors and textures. Topped with bananas, pecans, coconut, and maraschino cherries, it's the perfect dessert for any occasion.

Préparation 20 min

Cuisson 0 min

Calories 559.7 kcal

Protéines 13g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Right Side Up Pineapple Cake

1 (18.25 ounce) package yellow cake mix
3 eggs
1/3 cup vegetable oil
1 cup water
1 (20 ounce) can crushed pineapple, undrained
1/2 cup packed light brown sugar
1 (3.4 ounce) package instant vanilla pudding
2 cups milk
8 ounces cream cheese, softened
2 bananas, sliced
1 (8 ounce) container whipped topping (Cool Whip)
1/2 cup chopped pecans
1/2 cup sweetened shredded coconut
maraschino cherries, for garnish

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Comment préparer Right Side Up Pineapple Cake

Bake a 13x9 inch cake according to package directions.
In a small saucepan, combine 1 (20 ounce) can of undrained pineapple chunks and 1/2 cup packed light brown sugar over medium-high heat.
Bring to a boil, stirring constantly, for 5 minutes. Reduce heat if necessary to prevent burning.
Pour the warm pineapple mixture evenly over the warm, baked cake.
Allow the cake to cool completely.
Prepare instant pudding according to package directions using 2 cups of milk.
In a separate bowl, beat 8 ounces of softened cream cheese until smooth.
Gradually add the prepared pudding to the cream cheese, mixing until well combined.
Spread the cream cheese pudding mixture evenly over the cooled pineapple-topped cake.
Arrange banana slices over the pudding layer, if desired.
Top with 1 (8 ounce) container of whipped topping, covering the bananas completely.
Sprinkle generously with chopped pecans and sweetened shredded coconut.
Garnish with maraschino cherries.
Refrigerate for at least 2 hours before serving to allow flavors to meld. Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

239g

Fat

48g

Carbs

26g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Summer Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Desserts Fruit Cakes Dietary Tropical Fruit Pineapple

Questions fréquentes

Combien de temps faut-il pour préparer Right Side Up Pineapple Cake ?

Right Side Up Pineapple Cake prend environ 20 minutes du début à la fin — environ 20 minutes de préparation et 0 minutes de cuisson.

Combien de calories contient Right Side Up Pineapple Cake ?

Right Side Up Pineapple Cake contient environ 559.7 calories par portion, avec environ 13 g de protéines, 26 g de glucides et 38 g de lipides.

De quels ingrédients ai-je besoin pour Right Side Up Pineapple Cake ?

Les principaux ingrédients de Right Side Up Pineapple Cake sont Yellow Cake Mix, Eggs, Oil, Water, Crushed Pineapple, Brown Sugar. Consultez la liste complète avec les quantités ci-dessus.