Roast Meatloaf Recette

This recipe delivers a mouthwatering roast meatloaf, perfect for a comforting weeknight dinner or a special occasion. Our easy-to-follow instructions guide you to a perfectly textured loaf with a delicious, sweet and savory glaze. Try our variation for a stunning meatloaf ring!

Préparation 20 min

Cuisson 80 min

Calories 269.7 kcal

Protéines 50g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Roast Meatloaf

1.5 lbs Lean Ground Beef
1/2 cup finely chopped Onion
1 Egg
Quick Cooking Oats
1/4 cup Milk
1 teaspoon Salt
Savory
1/2 teaspoon Black Pepper
1/4 cup Ketchup
Parsley
2 tablespoons Brown Sugar
1/2 cup Breadcrumbs
1/4 teaspoon Garlic Powder

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Comment préparer Roast Meatloaf

Preheat oven to 350°F (175°C).
In a large bowl, combine 1.5 lbs ground beef, 1/2 cup breadcrumbs, 1/2 cup finely chopped onion, 1 egg, 1 teaspoon salt, 1/2 teaspoon black pepper, 1/4 teaspoon garlic powder, and 1/4 cup milk. Mix gently until just combined.
Firmly press the meat mixture into an ungreased 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.
In a small bowl, whisk together 1/4 cup ketchup and 2 tablespoons brown sugar.
Spoon the ketchup mixture evenly over the meatloaf.
Bake uncovered for 60-75 minutes, or until the internal temperature reaches 160°F (71°C).
Remove from oven and let stand for 10 minutes before slicing.
Slice and serve on a heated platter.
**Meatloaf Ring Variation:** Press the meat mixture firmly into an ungreased 5-6 cup ring mold.
Carefully unmold the ring onto an ungreased baking pan by rapping the mold against the bottom of the pan.
Brush the ring with the ketchup mixture.
Bake for 50-60 minutes, or until the internal temperature reaches 160°F (71°C).
If desired, fill the center of the ring with hot potato salad or creamed peas.

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

29g

Fat

26g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes The Americas American Southern Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Main Dish Beef Oven Roast Dietary Low Carb Ground Beef Low In Something Meat Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Roast Meatloaf ?

Roast Meatloaf prend environ 100 minutes du début à la fin — environ 20 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Roast Meatloaf ?

Roast Meatloaf contient environ 269.7 calories par portion, avec environ 50 g de protéines, 4 g de glucides et 19 g de lipides.

De quels ingrédients ai-je besoin pour Roast Meatloaf ?

Les principaux ingrédients de Roast Meatloaf sont Lean Ground Beef, Onion, Egg, Quick Cooking Oats, Milk, Salt. Consultez la liste complète avec les quantités ci-dessus.