Zutaten für Roast Meatloaf
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Zubereitung von Roast Meatloaf
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 1.5 lbs ground beef, 1/2 cup breadcrumbs, 1/2 cup finely chopped onion, 1 egg, 1 teaspoon salt, 1/2 teaspoon black pepper, 1/4 teaspoon garlic powder, and 1/4 cup milk. Mix gently until just combined.
- Firmly press the meat mixture into an ungreased 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.
- In a small bowl, whisk together 1/4 cup ketchup and 2 tablespoons brown sugar.
- Spoon the ketchup mixture evenly over the meatloaf.
- Bake uncovered for 60-75 minutes, or until the internal temperature reaches 160°F (71°C).
- Remove from oven and let stand for 10 minutes before slicing.
- Slice and serve on a heated platter.
- **Meatloaf Ring Variation:** Press the meat mixture firmly into an ungreased 5-6 cup ring mold.
- Carefully unmold the ring onto an ungreased baking pan by rapping the mold against the bottom of the pan.
- Brush the ring with the ketchup mixture.
- Bake for 50-60 minutes, or until the internal temperature reaches 160°F (71°C).
- If desired, fill the center of the ring with hot potato salad or creamed peas.
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
29g
Fat
26g
Carbs
4g
