Roasted Garlic And Pepper Paste Recette

Elevate your dishes with this incredibly versatile Roasted Garlic & Pepper Paste! Perfect for pasta, pizza, bruschetta, marinades, soups, meats, and more, this flavorful paste is a kitchen essential. With its rich, smoky aroma and intense flavor, a little goes a long way. This recipe yields approximately 1 1/2 cups and keeps for up to 3 months in the fridge (though it's so delicious, it probably won't last that long!). Prepare to be amazed!

Préparation 20 min
Cuisson 110 min
Calories 1407.3 kcal
Protéines 38g
Note Soyez le premier
Roasted Garlic And Pepper Paste 46

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Roasted Garlic And Pepper Paste

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Comment préparer Roasted Garlic And Pepper Paste

  1. Preheat oven to 350°F (175°C).
  2. Remove the outer skin from 10 heads of garlic, leaving the cloves intact.
  3. Trim approximately 3/4 inch from the top of each garlic head.
  4. Place the garlic heads in an oven-safe dish.
  5. Drizzle 1/4 cup of olive oil over the exposed garlic cloves.
  6. Sprinkle 1 teaspoon of dried oregano, 1 teaspoon of salt, and 1/2 teaspoon of black pepper over the garlic.
  7. Cover the dish tightly with foil.
  8. Bake for 75-90 minutes, or until the garlic is very soft and caramelized.
  9. Let the garlic cool slightly.
  10. Squeeze the roasted garlic cloves from their skins into a bowl. Add any remaining oil from the baking dish.
  11. Add 1 large red bell pepper, finely chopped (about 1 cup), to the bowl.
  12. Mash the garlic and red pepper together using a fork or potato masher to your desired consistency.
  13. Adjust seasoning with salt and pepper to taste.
  14. Transfer the paste to a clean, airtight jar. Press down to minimize air pockets.
  15. Top with a thin layer of olive oil to prevent discoloration.
  16. Seal the jar tightly and refrigerate.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

13g

Fat

76g

Carbs

33g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Cuisine Preparation Occasion Condiments Etc Oven Easy European Beginner Cook Vegetarian Herb And Spice Mixes Dietary Spicy Low Sodium Cooking Mixes Low In Something Taste Mood Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Roasted Garlic And Pepper Paste ?

Roasted Garlic And Pepper Paste prend environ 130 minutes du début à la fin — environ 20 minutes de préparation et 110 minutes de cuisson.

Combien de calories contient Roasted Garlic And Pepper Paste ?

Roasted Garlic And Pepper Paste contient environ 1407.3 calories par portion, avec environ 38 g de protéines, 33 g de glucides et 168 g de lipides.

De quels ingrédients ai-je besoin pour Roasted Garlic And Pepper Paste ?

Les principaux ingrédients de Roasted Garlic And Pepper Paste sont Heads Of Garlic, Olive Oil, Dried Oregano, Salt And Pepper, Crushed Red Pepper Flakes. Consultez la liste complète avec les quantités ci-dessus.

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