Roasted Garlic Tomato Sauce Recette

Elevate your culinary creations with this intensely flavorful Roasted Garlic Tomato Sauce! Bursting with sweet red peppers, sweet onions, earthy mushrooms, and fragrant herbs, this sauce is a flavor powerhouse. We're not shy with the garlic – use it all for an unbelievably creamy and rich base. Perfect for pasta, pizza, chicken, fish, or any parmesan dish you can imagine. This recipe is your secret weapon for quick and delicious weeknight meals, or impressive dinner parties.

Préparation 20 min

Cuisson 90 min

Calories 324.5 kcal

Protéines 16g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Roasted Garlic Tomato Sauce

2 tablespoons olive oil
1 large sweet onion, finely chopped
Red Pepper
Button Mushrooms
2 tablespoons tomato paste
Dry Sherry
1 teaspoon salt
1 tablespoon brown sugar
Chili Pepper Flakes
1 teaspoon garlic powder
Smoked Paprika
1 teaspoon dried thyme
1 teaspoon dried oregano
1 tablespoon chopped fresh parsley
Dried Basil Leaves
Crushed Tomatoes
1 whole head of roasted garlic (about 10-12 cloves)
Fresh Basil Leaves

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Comment préparer Roasted Garlic Tomato Sauce

Finely chop 1 large sweet onion, 2 red bell peppers, and 8 oz cremini mushrooms.
Heat 2 tablespoons of olive oil in a large saucepan over medium-high heat. Add the chopped onion, peppers, and mushrooms. Sauté for 7-8 minutes, until softened and lightly golden.
Stir in 2 tablespoons of tomato paste and cook for 3 minutes, stirring constantly.
Pour in 1/4 cup dry sherry (optional, can substitute with chicken broth). Add 1 teaspoon salt, 1 tablespoon brown sugar, 1/2 teaspoon red pepper flakes (adjust to taste), 1 teaspoon garlic powder, 1 teaspoon paprika, 1 teaspoon dried thyme, 1 teaspoon dried oregano, 1 tablespoon chopped fresh parsley, 1 tablespoon chopped fresh basil, and 28 oz canned crushed tomatoes. Stir to combine and bring to a boil.
Reduce heat to a low simmer, cover, and cook for 30 minutes, stirring occasionally.
While the sauce simmers, mash 1 whole head of roasted garlic (about 10-12 cloves).
Add the mashed roasted garlic to the sauce and stir to combine.
Continue to simmer, uncovered, for another 30 minutes, allowing the sauce to thicken slightly.
Stir in 2 tablespoons of fresh basil before serving.
For an extra-smooth sauce, use an immersion blender before serving.

Nutrition Information (Approximate per serving)

Sodium

74 g

Sugar

97g

Fat

Carbs

16g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Low Protein Healthy Condiments Etc Low Fat Dietary Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Roasted Garlic Tomato Sauce ?

Roasted Garlic Tomato Sauce prend environ 110 minutes du début à la fin — environ 20 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Roasted Garlic Tomato Sauce ?

Roasted Garlic Tomato Sauce contient environ 324.5 calories par portion, avec environ 16 g de protéines, 16 g de glucides et 12 g de lipides.

De quels ingrédients ai-je besoin pour Roasted Garlic Tomato Sauce ?

Les principaux ingrédients de Roasted Garlic Tomato Sauce sont Olive Oil, Onion, Red Pepper, Button Mushrooms, Tomato Paste, Dry Sherry. Consultez la liste complète avec les quantités ci-dessus.