Roasted Garlic Tomato Sauce Receta

Elevate your culinary creations with this intensely flavorful Roasted Garlic Tomato Sauce! Bursting with sweet red peppers, sweet onions, earthy mushrooms, and fragrant herbs, this sauce is a flavor powerhouse. We're not shy with the garlic – use it all for an unbelievably creamy and rich base. Perfect for pasta, pizza, chicken, fish, or any parmesan dish you can imagine. This recipe is your secret weapon for quick and delicious weeknight meals, or impressive dinner parties.

Preparación 20 min

Cocción 90 min

Calorías 324.5 kcal

Proteína 16g

Valoración Sé el primero

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Roasted Garlic Tomato Sauce

2 tablespoons olive oil
1 large sweet onion, finely chopped
Red Pepper
Button Mushrooms
2 tablespoons tomato paste
Dry Sherry
1 teaspoon salt
1 tablespoon brown sugar
Chili Pepper Flakes
1 teaspoon garlic powder
Smoked Paprika
1 teaspoon dried thyme
1 teaspoon dried oregano
1 tablespoon chopped fresh parsley
Dried Basil Leaves
Crushed Tomatoes
1 whole head of roasted garlic (about 10-12 cloves)
Fresh Basil Leaves

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Cómo preparar Roasted Garlic Tomato Sauce

Finely chop 1 large sweet onion, 2 red bell peppers, and 8 oz cremini mushrooms.
Heat 2 tablespoons of olive oil in a large saucepan over medium-high heat. Add the chopped onion, peppers, and mushrooms. Sauté for 7-8 minutes, until softened and lightly golden.
Stir in 2 tablespoons of tomato paste and cook for 3 minutes, stirring constantly.
Pour in 1/4 cup dry sherry (optional, can substitute with chicken broth). Add 1 teaspoon salt, 1 tablespoon brown sugar, 1/2 teaspoon red pepper flakes (adjust to taste), 1 teaspoon garlic powder, 1 teaspoon paprika, 1 teaspoon dried thyme, 1 teaspoon dried oregano, 1 tablespoon chopped fresh parsley, 1 tablespoon chopped fresh basil, and 28 oz canned crushed tomatoes. Stir to combine and bring to a boil.
Reduce heat to a low simmer, cover, and cook for 30 minutes, stirring occasionally.
While the sauce simmers, mash 1 whole head of roasted garlic (about 10-12 cloves).
Add the mashed roasted garlic to the sauce and stir to combine.
Continue to simmer, uncovered, for another 30 minutes, allowing the sauce to thicken slightly.
Stir in 2 tablespoons of fresh basil before serving.
For an extra-smooth sauce, use an immersion blender before serving.

Nutrition Information (Approximate per serving)

Sodium

74 g

Sugar

97g

Fat

Carbs

16g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Low Protein Healthy Condiments Etc Low Fat Dietary Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something 4 Hours Or Less

Preguntas frecuentes

¿Cuánto se tarda en preparar Roasted Garlic Tomato Sauce?

Roasted Garlic Tomato Sauce tarda unos 110 minutos de principio a fin: aproximadamente 20 minutos de preparación y 90 minutos de cocción.

¿Cuántas calorías tiene Roasted Garlic Tomato Sauce?

Roasted Garlic Tomato Sauce tiene aproximadamente 324.5 calorías por ración, con unos 16 g de proteína, 16 g de carbohidratos y 12 g de grasa.

¿Qué ingredientes necesito para Roasted Garlic Tomato Sauce?

Los ingredientes principales de Roasted Garlic Tomato Sauce son Olive Oil, Onion, Red Pepper, Button Mushrooms, Tomato Paste, Dry Sherry. Consulta la lista completa con cantidades más arriba.