Porcini And Bacon Sauce Recette

Indulge in this decadent Porcini and Bacon Sauce, a recipe adapted from Bon Appetit (December 2005) by Bruce Aidells and Nancy Oakes. This recipe boasts a deep, earthy flavor profile achieved through a nearly 2-hour simmering process, resulting in a luxuriously reduced sauce perfect for pasta, risotto, or as a gourmet topping. Prep time includes mushroom soaking. Pairs perfectly with recipes #148498, #148502, and #148503.

Préparation 30 min

Cuisson 180 min

Calories 812.2 kcal

Protéines 46g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Porcini And Bacon Sauce

Dried Porcini Mushrooms
Boiling Water
4 ounces bacon, diced
Garlic Cloves
1/2 cup shallots, finely chopped
Button Mushroom
Dry Red Wine
Low Sodium Chicken Broth
Beef Broth
Rosemary Sprig
2 tablespoons butter

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Comment préparer Porcini And Bacon Sauce

Place 1 ounce dried porcini mushrooms in a small bowl and add 2 cups of boiling water. Let soak for at least 30 minutes, or up to 2 hours, until softened.
Strain the porcini mushrooms, reserving both the mushrooms and the soaking liquid separately.
In a large saucepan, cook 4 ounces of diced bacon over medium heat until golden brown and crispy. Remove bacon with a slotted spoon and set aside, reserving bacon fat in the pan.
Add 2 minced cloves of garlic and 1/2 cup of finely chopped shallots to the pan and sauté for 3 minutes.
Add 8 ounces of sliced cremini mushrooms and sauté for 8 minutes.
Transfer half of the sautéed cremini mushrooms to a bowl and reserve.
Add the drained porcini mushrooms and 1 cup of dry white wine to the pan. Bring to a boil and cook for 15 minutes.
Stir in 2 cups of chicken or vegetable broth and the porcini soaking liquid (strain to remove sediment).
Bring the mixture back to a boil, then reduce heat and simmer until reduced to 5 cups, about 1 hour and 30 minutes. Skim off any fat from the surface.
Add 2 sprigs of fresh rosemary and simmer for 3 minutes. Discard the rosemary.
(Optional: If you have a roasting pan with flavorful juices from a previous dish, reserve the pan. Proceed to step 13.)
(Optional: If using a roasting pan, place the pan over 2 burners. Add the mushroom-wine mixture and bring to a boil, scraping up any browned bits.)
(Optional: If using a roasting pan, strain the sauce back into the original saucepan, pressing to extract all liquid.)
Simmer the sauce over medium heat until reduced to 2 cups, about 5 minutes.
Stir in the reserved sautéed cremini mushrooms and the crispy bacon.
Remove from heat and whisk in 2 tablespoons of butter.
Season generously with salt and freshly ground black pepper to taste.

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

41g

Fat

96g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Pork Recipes Mushroom Recipes European Italian American Gluten Free Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Sauces Condiments Etc Vegetables Dinner Party Holiday Event Savory Sauces Mushrooms Number Of Servings Presentation Served Hot 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Porcini And Bacon Sauce ?

Porcini And Bacon Sauce prend environ 210 minutes du début à la fin — environ 30 minutes de préparation et 180 minutes de cuisson.

Combien de calories contient Porcini And Bacon Sauce ?

Porcini And Bacon Sauce contient environ 812.2 calories par portion, avec environ 46 g de protéines, 13 g de glucides et 65 g de lipides.

De quels ingrédients ai-je besoin pour Porcini And Bacon Sauce ?

Les principaux ingrédients de Porcini And Bacon Sauce sont Dried Porcini Mushrooms, Boiling Water, Bacon, Garlic Cloves, Shallots, Button Mushroom. Consultez la liste complète avec les quantités ci-dessus.