Roasted Poblano Cilantro Sauce Recette

Spice up your life with this vibrant Roasted Poblano Cilantro Sauce! A zesty, versatile sauce bursting with fresh cilantro and smoky poblano peppers. Think of it as a healthy, avocado-free alternative to guacamole – perfect as a dip, dressing, spread, or sauce for chicken, fish, pork, and more! This flavorful creation is quick to make (ready in under 30 minutes!) and adds a delicious punch to any dish. Inspired by a classic recipe, updated for modern kitchens.

Préparation 10 min

Cuisson 20 min

Calories 265.9 kcal

Protéines 1g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Roasted Poblano Cilantro Sauce

Poblano Peppers
Red Onion
Fresh Lime Juice
Olive Oil
Spinach Leaves
Cilantro Leaf
1 tablespoon honey
Salt & Freshly Ground Black Pepper

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Comment préparer Roasted Poblano Cilantro Sauce

Preheat oven to 400°F (200°C). Roast poblano peppers directly on the oven rack for 15-20 minutes, turning occasionally, until skin is blackened and blistered.
Place roasted peppers in a bowl and cover with plastic wrap for 10 minutes. This will help steam the peppers, making them easier to peel.
Once cool enough to handle, peel and remove seeds from the poblanos. Roughly chop the peppers.
In a blender or food processor, combine the chopped poblanos (1 large or 2 medium), ½ medium red onion (roughly chopped), and the juice of 2 limes. Blend until smooth.
With the blender running, slowly drizzle in ½ cup extra virgin olive oil until emulsified.
Add 1 cup packed fresh spinach leaves and ½ cup packed fresh cilantro. Blend until completely smooth and creamy.
Add 1 tablespoon honey (or to taste) and season generously with salt and pepper. Blend briefly to combine.
Taste and adjust seasonings as needed. Serve at room temperature or chilled.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

18g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Sauces Appetizers Condiments Etc Vegetables Dietary Onions Peppers

Questions fréquentes

Combien de temps faut-il pour préparer Roasted Poblano Cilantro Sauce ?

Roasted Poblano Cilantro Sauce prend environ 30 minutes du début à la fin — environ 10 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Roasted Poblano Cilantro Sauce ?

Roasted Poblano Cilantro Sauce contient environ 265.9 calories par portion, avec environ 1 g de protéines, 1 g de glucides et 42 g de lipides.

De quels ingrédients ai-je besoin pour Roasted Poblano Cilantro Sauce ?

Les principaux ingrédients de Roasted Poblano Cilantro Sauce sont Poblano Peppers, Red Onion, Fresh Lime Juice, Olive Oil, Spinach Leaves, Cilantro Leaf. Consultez la liste complète avec les quantités ci-dessus.