A 1 Butter Deconstructed Pinwheel Steak With Avocado Sauce A1 Recette

Experience a flavor explosion with this A1 Butter Deconstructed Pinwheel Steak! A perfectly seared skirt steak, infused with a rich A1 sauce butter, rests on a bed of sautéed spinach and is topped with a creamy avocado sauce. Each bite is a symphony of savory steak, vibrant spinach, and luscious avocado. This recipe is a guaranteed crowd-pleaser, perfect for a special occasion or a weeknight treat. Get ready to elevate your steak game!

Préparation 20 min
Cuisson 50 min
Calories 814.6 kcal
Protéines 55g
A 1 Butter Deconstructed Pinwheel Steak With Avocado Sauce A1 94

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour A 1 Butter Deconstructed Pinwheel Steak With Avocado Sauce A1

  • 1 1/2 pounds Skirt Steaks
  • to taste Sea Salt
  • to taste Fresh Ground Black Pepper
  • 8 tablespoons (1 stick) Unsalted Butter, softened
  • 2 tablespoons fresh Cilantro, chopped
  • 5 tablespoons A.1. Original Sauce
  • 1/2 cup Olive Oil
  • 2 cloves minced Garlic Cloves
  • 1/4 teaspoon + a pinch Salt and 1/4 teaspoon + a pinch Black Pepper
  • 5 ounces Fresh Spinach
  • 1 ripe Avocado
  • 1/2 medium Fresh Tomato, diced
  • 1 tablespoon Lime Juice

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Comment préparer A 1 Butter Deconstructed Pinwheel Steak With Avocado Sauce A1

  1. Score the steak on both sides in a crosshatch pattern.
  2. Season the steak generously with sea salt and freshly ground black pepper.
  3. In a bowl, mash together 8 tablespoons (1 stick) of softened unsalted butter, 4 tablespoons of A1 Original Steak Sauce, and 2 tablespoons of chopped fresh cilantro until well combined.
  4. Spread the A1-infused butter evenly over both sides of the steak. Set aside.
  5. Preheat your cast iron grill pan or outdoor grill to medium-high heat. Lightly brush the grill surface with oil.
  6. While the grill is heating, prepare the spinach: In a skillet, heat 1/4 cup of olive oil over medium heat. Add 2 cloves of minced garlic, a pinch of salt, and a pinch of pepper. Sauté until garlic is lightly browned (about 1 minute). Stir in 1 tablespoon of A1 Original Steak Sauce and 5 ounces of fresh spinach. Cook until spinach is wilted (about 2-3 minutes).
  7. Prepare the avocado sauce: In a food processor, combine 1 ripe avocado, 1/2 medium tomato (diced), 1 tablespoon of lime juice, 1/4 cup of olive oil, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper. Blend until smooth and creamy.
  8. Place the steak on the hot grill and cook undisturbed for 3-5 minutes per side for medium-rare. Adjust cooking time depending on desired doneness.
  9. Remove the steak from the grill and let it rest, loosely tented with foil, for 5 minutes.
  10. Slice the steak into 4 equal portions.
  11. To serve, place a bed of sautéed spinach on each plate. Top with a steak portion, and generously spoon the avocado sauce over the steak. Serve immediately with your favorite mashed potatoes.

Nutrition Information (Approximate per serving)

Sodium

77 g

Sugar

7g

Fat

120g

Carbs

4g

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Questions fréquentes

Combien de temps faut-il pour préparer A 1 Butter Deconstructed Pinwheel Steak With Avocado Sauce A1 ?

A 1 Butter Deconstructed Pinwheel Steak With Avocado Sauce A1 prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient A 1 Butter Deconstructed Pinwheel Steak With Avocado Sauce A1 ?

A 1 Butter Deconstructed Pinwheel Steak With Avocado Sauce A1 contient environ 814.6 calories par portion, avec environ 55 g de protéines, 4 g de glucides et 114 g de lipides.

De quels ingrédients ai-je besoin pour A 1 Butter Deconstructed Pinwheel Steak With Avocado Sauce A1 ?

Les principaux ingrédients de A 1 Butter Deconstructed Pinwheel Steak With Avocado Sauce A1 sont Skirt Steaks, Sea Salt, Fresh Ground Black Pepper, Unsalted Butter, Cilantro, A.1. Original Sauce. Consultez la liste complète avec les quantités ci-dessus.

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