Roasted Potatoes With Sage And Garlic Recette

Crispy, golden roasted potatoes with fragrant sage and garlic – a delicious and easy alternative to mashed potatoes! This recipe delivers perfectly seasoned, tender on the inside and crunchy on the outside spuds in under an hour. Perfect for a weeknight dinner or a special occasion.

Préparation 15 min
Cuisson 55 min
Calories 230.4 kcal
Protéines 8g
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Roasted Potatoes With Sage And Garlic 22

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Roasted Potatoes With Sage And Garlic

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Comment préparer Roasted Potatoes With Sage And Garlic

  1. Preheat oven to 450°F (232°C). Place a large, heavy skillet or roasting pan in the oven to heat while you prep the potatoes.
  2. Wash and cut 2 lbs of potatoes (Yukon Gold or russet recommended) into 1-inch cubes.
  3. Place the potatoes in a large saucepan and cover with cold salted water. Add 1 teaspoon of salt.
  4. Bring to a boil over high heat.
  5. Once boiling, reduce heat and simmer for 5 minutes until slightly softened but not falling apart.
  6. Drain the potatoes thoroughly and place them on paper towels to dry completely. This is crucial for crispy potatoes!
  7. While potatoes are drying, lightly coat a plate with 2 tablespoons of all-purpose flour.
  8. Once the potatoes are dry, gently toss them in the flour to coat evenly.
  9. Carefully remove the hot skillet from the oven. Add 2 tablespoons of olive oil to the hot pan.
  10. Add the potatoes to the skillet in a single layer, ensuring they are not overcrowded. If necessary, roast in batches.
  11. Roast, shaking the pan occasionally, until the potatoes are golden brown and crispy, about 30-35 minutes.
  12. Remove from the oven and stir in 4 cloves of minced garlic, 2 tablespoons of fresh sage (chopped), and 2 tablespoons of butter.
  13. Return to the oven for 1 minute to melt the butter and allow the flavors to meld.
  14. Season generously with salt and pepper to taste. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

8g

Fat

12g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes European The Americas American Vegetarian Fall Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Side Dishes Potatoes Vegetables American Oven Roast Dietary Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Roasted Potatoes With Sage And Garlic ?

Roasted Potatoes With Sage And Garlic prend environ 70 minutes du début à la fin — environ 15 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Roasted Potatoes With Sage And Garlic ?

Roasted Potatoes With Sage And Garlic contient environ 230.4 calories par portion, avec environ 8 g de protéines, 11 g de glucides et 12 g de lipides.

De quels ingrédients ai-je besoin pour Roasted Potatoes With Sage And Garlic ?

Les principaux ingrédients de Roasted Potatoes With Sage And Garlic sont Small Potatoes, Flour, Oil, Garlic Cloves, Sage Leaf, Unsalted Butter. Consultez la liste complète avec les quantités ci-dessus.

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