Ingrédients pour Kittencal's Ranch Potato Salad Or Macaroni Salad
- 2 lbs potatoes
- 1 cup frozen peas
- 2 stalks celery, finely chopped
- 1/2 cup green onions, chopped
- 1 cup shredded cheddar cheese
- 2 large hard-boiled eggs, chopped
- 1/2 cup chopped pickles (optional)
- 1/2 cup sweet pickle relish
- 1/2 cup ranch salad dressing
- 1 cup mayonnaise
- 1 tablespoon yellow mustard
- 1 teaspoon garlic powder
- salt and freshly ground black pepper, to taste
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Comment préparer Kittencal's Ranch Potato Salad Or Macaroni Salad
- Cook 2 lbs potatoes (or 1 lb pasta) until tender. Cube potatoes.
- In a large bowl, combine the cooked potatoes (or pasta), 1 cup frozen peas, 2 stalks celery (finely chopped), 1/2 cup green onions (chopped), 1 cup shredded cheddar cheese, and 2 large eggs (hard-boiled and chopped).
- Gently toss to combine.
- In a separate bowl, whisk together 1/2 cup sweet pickle relish, 1 cup mayonnaise, 1/2 cup ranch dressing, 1 tablespoon yellow mustard, and 1 teaspoon garlic powder.
- Pour dressing over the potato (or pasta) mixture and toss to coat thoroughly.
- Season generously with salt and pepper to taste.
- Stir in 1/2 cup chopped Yum Yum pickles (optional).
- Cover and refrigerate for at least 3 hours (or overnight!) to allow flavors to develop.
- Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
43 g
Sugar
42g
Fat
54g
Carbs
17g
