Rolled Oat Macaroons Recette

These Rolled Oat Macaroons are a delightful twist on a classic! Crispy edges meet a delightfully chewy center in these easy-to-make cookies. Perfect for a quick afternoon treat or a special occasion, this recipe delivers maximum flavor with minimal effort. Get ready to enjoy the perfect balance of sweet and subtly nutty goodness!

Préparation 15 min

Cuisson 20 min

Calories 56.3 kcal

Protéines 2g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Rolled Oat Macaroons

1/2 cup (113g) softened unsalted butter
Brown Sugar
Eggs
2 cups (200g) rolled oats
1 teaspoon baking powder
1 teaspoon vanilla extract
a pinch of salt

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Comment préparer Rolled Oat Macaroons

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or use a nonstick baking sheet.
In a large bowl, cream together 1/2 cup (113g) softened unsalted butter and 1 cup (200g) granulated sugar until light and fluffy.
Beat in 2 large egg yolks one at a time, then stir in 2 cups (200g) rolled oats, 1 teaspoon baking powder, and 1 teaspoon vanilla extract until well combined.
In a separate bowl, beat 2 large egg whites with a pinch of salt until stiff peaks form.
Gently fold the egg whites into the oat mixture until just combined. Be careful not to overmix.
Drop rounded teaspoonfuls of the mixture onto the prepared baking sheet, leaving about 3 inches between each macaroon.
Bake for 10-12 minutes, or until the edges are golden brown and the centers are set. Keep an eye on them, as ovens vary!
Let the macaroons cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

24g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Salmon Recipes European American Vegetarian Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Occasion For Large Groups Healthy Drop Cookies Desserts Oven Cookies And Brownies Dietary Equipment Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Rolled Oat Macaroons ?

Rolled Oat Macaroons prend environ 35 minutes du début à la fin — environ 15 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Rolled Oat Macaroons ?

Rolled Oat Macaroons contient environ 56.3 calories par portion, avec environ 2 g de protéines, 3 g de glucides et 2 g de lipides.

De quels ingrédients ai-je besoin pour Rolled Oat Macaroons ?

Les principaux ingrédients de Rolled Oat Macaroons sont Butter, Brown Sugar, Eggs, Rolled Oats, Baking Powder, Vanilla. Consultez la liste complète avec les quantités ci-dessus.