Rosemary Honey Roast Leg Of Lamb Recette

Impress your guests with this elegant and flavorful Rosemary Honey Roast Leg of Lamb! This recipe delivers a perfectly tender and juicy roast with a delightful herbaceous and sweet glaze. Easy to follow instructions guide you to a stunning centerpiece for your next dinner party or special occasion.

Préparation 20 min

Cuisson 95 min

Calories 607.6 kcal

Protéines 105g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Rosemary Honey Roast Leg Of Lamb

Leg Of Lamb
1/4 cup honey
Dijon Mustard
Fresh Rosemary
1 teaspoon ground black pepper
Lemon, Zest Of
2 cloves minced garlic
Sea Salt

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Rosemary Honey Roast Leg Of Lamb? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Rosemary Honey Roast Leg Of Lamb

In a bowl, whisk together 1/4 cup honey, 2 tablespoons Dijon mustard, 2 tablespoons chopped fresh rosemary, 1 teaspoon ground black pepper, 1 tablespoon lemon zest, and 2 cloves minced garlic.
Rub the honey-spice mixture all over the lamb leg.
Cover the lamb and refrigerate overnight to allow the flavors to fully develop.
Preheat oven to 450°F (232°C).
Place the lamb on a rack in a roasting pan.
Sprinkle generously with salt to taste.
Roast at 450°F (232°C) for 20 minutes.
Reduce oven temperature to 400°F (204°C).
Continue roasting for 55-60 minutes, or until a meat thermometer inserted into the thickest part registers 145°F (63°C) for medium-rare.
Let the lamb rest for at least 15 minutes before carving and serving. This allows the juices to redistribute, resulting in a more tender and flavorful roast.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

35g

Fat

82g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Lamb Recipes European Mediterranean American Gluten Free Summer Recipes Fall Recipes Holiday Recipes

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion Main Dish Lamb Sheep Asian Indian Oven Dinner Party Dietary Meat Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Rosemary Honey Roast Leg Of Lamb ?

Rosemary Honey Roast Leg Of Lamb prend environ 115 minutes du début à la fin — environ 20 minutes de préparation et 95 minutes de cuisson.

Combien de calories contient Rosemary Honey Roast Leg Of Lamb ?

Rosemary Honey Roast Leg Of Lamb contient environ 607.6 calories par portion, avec environ 105 g de protéines, 3 g de glucides et 59 g de lipides.

De quels ingrédients ai-je besoin pour Rosemary Honey Roast Leg Of Lamb ?

Les principaux ingrédients de Rosemary Honey Roast Leg Of Lamb sont Leg Of Lamb, Honey, Dijon Mustard, Fresh Rosemary, Ground Black Pepper, Lemon, Zest Of. Consultez la liste complète avec les quantités ci-dessus.