Rosemary Honey Roast Leg Of Lamb Recipe

Impress your guests with this elegant and flavorful Rosemary Honey Roast Leg of Lamb! This recipe delivers a perfectly tender and juicy roast with a delightful herbaceous and sweet glaze. Easy to follow instructions guide you to a stunning centerpiece for your next dinner party or special occasion.

Prep Time 20 mins

Cook Time 95 mins

Calories 607.6 kcal

Protein 105g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Rosemary Honey Roast Leg Of Lamb

Leg Of Lamb
1/4 cup honey
Dijon Mustard
Fresh Rosemary
1 teaspoon ground black pepper
Lemon, Zest Of
2 cloves minced garlic
Sea Salt

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How to Make Rosemary Honey Roast Leg Of Lamb

In a bowl, whisk together 1/4 cup honey, 2 tablespoons Dijon mustard, 2 tablespoons chopped fresh rosemary, 1 teaspoon ground black pepper, 1 tablespoon lemon zest, and 2 cloves minced garlic.
Rub the honey-spice mixture all over the lamb leg.
Cover the lamb and refrigerate overnight to allow the flavors to fully develop.
Preheat oven to 450°F (232°C).
Place the lamb on a rack in a roasting pan.
Sprinkle generously with salt to taste.
Roast at 450°F (232°C) for 20 minutes.
Reduce oven temperature to 400°F (204°C).
Continue roasting for 55-60 minutes, or until a meat thermometer inserted into the thickest part registers 145°F (63°C) for medium-rare.
Let the lamb rest for at least 15 minutes before carving and serving. This allows the juices to redistribute, resulting in a more tender and flavorful roast.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

35g

Fat

82g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Lamb Recipes European Mediterranean American Gluten Free Summer Recipes Fall Recipes Holiday Recipes

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion Main Dish Lamb Sheep Asian Indian Oven Dinner Party Dietary Meat Equipment 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Rosemary Honey Roast Leg Of Lamb?

Rosemary Honey Roast Leg Of Lamb takes about 115 minutes from start to finish — roughly 20 minutes to prepare and 95 minutes to cook.

How many calories are in Rosemary Honey Roast Leg Of Lamb?

Rosemary Honey Roast Leg Of Lamb has approximately 607.6 calories per serving, with about 105 g protein, 3 g carbohydrates and 59 g fat.

What ingredients do I need for Rosemary Honey Roast Leg Of Lamb?

The key ingredients for Rosemary Honey Roast Leg Of Lamb are Leg Of Lamb, Honey, Dijon Mustard, Fresh Rosemary, Ground Black Pepper, Lemon, Zest Of. See the full list with measurements above.