Ingrédients pour Rosemary Marinated Tuna
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Comment préparer Rosemary Marinated Tuna
- Place tuna steaks in a single layer in a shallow dish.
- In a small bowl, whisk together 2 tablespoons olive oil, 1 tablespoon lemon juice, 1 teaspoon dried rosemary, 1/2 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Pour marinade over tuna steaks, ensuring they are evenly coated. Marinate in the refrigerator for at least 1 hour, turning once halfway through.
- Preheat your grill or broiler. Grill or broil tuna steaks for 4-5 minutes per side, or until cooked to your desired doneness. Baste with the remaining marinade during the last 2 minutes of cooking.
- Serve immediately with lemon wedges or a dollop of hollandaise sauce. Garnish with fresh rosemary sprigs (optional).
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
0g
Fat
12g
Carbs
0g