Beef Tenderloin With Bordelaise Sauce Caramelized Carrots And's Recette

Indulge in this elegant and flavorful Beef Tenderloin recipe! Perfectly seared beef tenderloin is complemented by a rich Bordelaise sauce, sweet caramelized carrots, and aromatic thyme. This impressive dish is perfect for a special occasion or a romantic dinner at home. Easy to follow instructions guide you to culinary perfection.

Préparation 20 min

Cuisson 100 min

Calories 930.5 kcal

Protéines 65g

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Beef Tenderloin With Bordelaise Sauce Caramelized Carrots And's

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Beef Tenderloin With Bordelaise Sauce Caramelized Carrots And's

6 tablespoons unsalted butter
2 large shallots, minced
1 1/4 teaspoons cracked black pepper
1 bay leaf
2 sprigs fresh thyme
1 1/2 cups Cabernet Sauvignon wine
2 cups veal stock
1 1/2 pounds beef tenderloin filet
1 teaspoon kosher salt
3 medium carrots, sliced
1/4 cup fresh flat-leaf parsley, chopped

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Comment préparer Beef Tenderloin With Bordelaise Sauce Caramelized Carrots And's

**Prepare the Bordelaise Sauce:** In a 3-quart saucepan over medium heat, melt 4 tablespoons of butter. Add the minced shallots and sauté, stirring occasionally, until tender and lightly golden (6-8 minutes).
Add the 1/4 teaspoon black pepper, 1 bay leaf, and 1 sprig of thyme. Stir to combine.
Pour in the red wine, bring to a boil, and cook, stirring occasionally, until the liquid is reduced by half (15-20 minutes).
Add the beef stock, bring to a simmer, skimming off any excess fat. Simmer for 15 minutes.
Strain the sauce through a fine-mesh sieve into a clean saucepan. Keep warm over very low heat.
**Sear the Beef Tenderloin:** In a 10-inch skillet over medium-high heat, melt 1 tablespoon of butter. Season the beef tenderloin generously with salt and pepper.
Sear the tenderloin until golden brown on all sides (about 2 minutes per side).
**Cook the Vegetables and Beef:** Add the sliced carrots, remaining minced shallot, 1/8 teaspoon pepper, and remaining thyme sprig to the skillet.
Cover and cook for 3 minutes for medium-rare, or until the beef reaches your desired doneness. Use a meat thermometer to ensure accuracy.
**Finish the Sauce and Dish:** Transfer the seared beef tenderloin to warmed plates. Remove the thyme sprig and bay leaf from the skillet.
Continue cooking the vegetables, uncovered, until tender (about 1 minute).
Pour the warm Bordelaise sauce into the skillet. Bring to a boil and whisk in the remaining 1 tablespoon of butter until the sauce thickens (7-10 minutes).
Stir in the chopped parsley.
Spoon the sauce and vegetables around the beef tenderloin on each plate. Serve immediately.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

Fat

162g

Carbs

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Main Courses Main Dish / Dinner Beef & Red Meat Steak Recipes European French Gluten Free Keto Holiday Recipes

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Questions fréquentes

Combien de temps faut-il pour préparer Beef Tenderloin With Bordelaise Sauce Caramelized Carrots And's ?

Beef Tenderloin With Bordelaise Sauce Caramelized Carrots And's prend environ 120 minutes du début à la fin — environ 20 minutes de préparation et 100 minutes de cuisson.

Combien de calories contient Beef Tenderloin With Bordelaise Sauce Caramelized Carrots And's ?

Beef Tenderloin With Bordelaise Sauce Caramelized Carrots And's contient environ 930.5 calories par portion, avec environ 65 g de protéines, 5 g de glucides et 102 g de lipides.

De quels ingrédients ai-je besoin pour Beef Tenderloin With Bordelaise Sauce Caramelized Carrots And's ?

Les principaux ingrédients de Beef Tenderloin With Bordelaise Sauce Caramelized Carrots And's sont Unsalted Butter, Shallots, Cracked Pepper, Bay Leaf, Fresh Thyme, Cabernet Sauvignon Wine. Consultez la liste complète avec les quantités ci-dessus.