Rosemary Mustard Butter Recette

Elevate your BBQ lamb, beef, or crusty bread with this incredibly flavorful Rosemary Mustard Butter! This easy recipe takes just minutes to prepare and creates a stunning, aromatic compound butter perfect for adding a burst of herbaceous, savory goodness to your favorite dishes. The recipe includes detailed instructions for creating a beautiful, presentable butter log that's perfect for gifting or enjoying yourself.

Préparation 10 min

Cuisson 10 min

Calories 229.1 kcal

Protéines 0g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Rosemary Mustard Butter

1 cup (2 sticks) unsalted butter, softened
Coarse Grain Mustard
1 tablespoon finely chopped fresh rosemary
Lemon Juice
Lemon Rind
Honey

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Comment préparer Rosemary Mustard Butter

In a medium bowl, beat 1 cup (2 sticks) of softened unsalted butter with an electric mixer until light and fluffy (approximately 2 minutes).
Add 2 tablespoons Dijon mustard, 1 tablespoon finely chopped fresh rosemary, 1 teaspoon garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Mix thoroughly until all ingredients are evenly combined.
Line a sheet of plastic wrap on a flat surface. Spoon the butter mixture onto the center of the plastic wrap. Using the plastic wrap, gently shape the mixture into a log, approximately 1 inch in diameter. Twist the ends of the plastic wrap tightly to seal the butter log.
Refrigerate for at least 2 hours, or until the butter is firm.
Once firm, carefully unwrap the butter log and slice into 1/2-inch thick rounds. Serve immediately or store in an airtight container in the refrigerator for up to 2 weeks.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

Fat

79g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion South West Pacific Condiments Etc Australian Easy Dinner Party Dietary Garnishes New Zealand

Questions fréquentes

Combien de temps faut-il pour préparer Rosemary Mustard Butter ?

Rosemary Mustard Butter prend environ 20 minutes du début à la fin — environ 10 minutes de préparation et 10 minutes de cuisson.

Combien de calories contient Rosemary Mustard Butter ?

Rosemary Mustard Butter contient environ 229.1 calories par portion, avec environ 0 g de protéines, 0 g de glucides et 38 g de lipides.

De quels ingrédients ai-je besoin pour Rosemary Mustard Butter ?

Les principaux ingrédients de Rosemary Mustard Butter sont Butter, Coarse Grain Mustard, Fresh Rosemary, Lemon Juice, Lemon Rind, Honey. Consultez la liste complète avec les quantités ci-dessus.