Rosemary Pumpkin Bread Fat Free Recette

Indulge in the warm, comforting flavors of fall with this healthy twist on classic rosemary bread! This fat-free recipe uses pumpkin puree instead of oil or butter, and wholesome white whole wheat flour for a moist and delicious loaf perfect for any dinner. The small loaf size makes it ideal for a cozy meal or a special treat.

Préparation 20 min

Cuisson 120 min

Calories 110.3 kcal

Protéines 8g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Rosemary Pumpkin Bread Fat Free

Warm Water
Pumpkin
White Whole Wheat Flour
1 teaspoon salt
2 tablespoons chopped fresh rosemary (plus 1 tablespoon for topping)
2 tablespoons sugar
2 teaspoons active dry yeast

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Comment préparer Rosemary Pumpkin Bread Fat Free

Preheat oven to 350°F (175°C).
In a large bowl, combine 1 cup pumpkin puree and 1 cup warm water.
In a separate bowl, whisk together 3 cups white whole wheat flour, 1 teaspoon salt, 2 tablespoons chopped fresh rosemary, 2 tablespoons sugar, and 2 teaspoons active dry yeast.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. The dough will be wet.
Lightly grease a small loaf pan (approximately 5x9 inches) with cooking spray or cornmeal.
Gently pour the batter into the prepared loaf pan.
Sprinkle the top with a pinch of salt and 1 tablespoon chopped fresh rosemary.
Let the bread rise in a warm place for approximately 1-1.5 hours, or until doubled in size.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Dish / Dinner Sweets & Sides Desserts Side Dishes The Americas American Southern Healthy Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Occasion Healthy Breads Dinner Party Low Fat Vegan Vegetarian Dietary Low Cholesterol Low Saturated Fat Healthy 2 Yeast Low In Something Brunch 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Rosemary Pumpkin Bread Fat Free ?

Rosemary Pumpkin Bread Fat Free prend environ 140 minutes du début à la fin — environ 20 minutes de préparation et 120 minutes de cuisson.

Combien de calories contient Rosemary Pumpkin Bread Fat Free ?

Rosemary Pumpkin Bread Fat Free contient environ 110.3 calories par portion, avec environ 8 g de protéines, 7 g de glucides et 1 g de lipides.

De quels ingrédients ai-je besoin pour Rosemary Pumpkin Bread Fat Free ?

Les principaux ingrédients de Rosemary Pumpkin Bread Fat Free sont Warm Water, Pumpkin, White Whole Wheat Flour, Salt, Rosemary, Sugar. Consultez la liste complète avec les quantités ci-dessus.