Ingredients for Rosemary Pumpkin Bread Fat Free
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Rosemary Pumpkin Bread Fat Free? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Rosemary Pumpkin Bread Fat Free
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 1 cup pumpkin puree and 1 cup warm water.
- In a separate bowl, whisk together 3 cups white whole wheat flour, 1 teaspoon salt, 2 tablespoons chopped fresh rosemary, 2 tablespoons sugar, and 2 teaspoons active dry yeast.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. The dough will be wet.
- Lightly grease a small loaf pan (approximately 5x9 inches) with cooking spray or cornmeal.
- Gently pour the batter into the prepared loaf pan.
- Sprinkle the top with a pinch of salt and 1 tablespoon chopped fresh rosemary.
- Let the bread rise in a warm place for approximately 1-1.5 hours, or until doubled in size.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
4g
Fat
0g
Carbs
7g