Round Steak In It S Own Gravy Recette

Transform a tough London broil into a melt-in-your-mouth masterpiece with this incredibly flavorful Round Steak in its Own Gravy recipe! Inspired by Nippy Carville's "Delicious Heritage," this recipe requires minimal ingredients but delivers maximum taste. Tender, juicy steak simmered in its rich, savory gravy – served over fluffy rice, it's a comforting and satisfying meal perfect for a weeknight dinner. Get ready for a culinary adventure!

Préparation 20 min

Cuisson 121 min

Calories 284.8 kcal

Protéines 77g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Round Steak In It S Own Gravy

Round Steaks
1 tablespoon olive oil
Salt and pepper to taste
1 1/2 cups water

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Comment préparer Round Steak In It S Own Gravy

Season a 2-3 pound round steak generously with salt and pepper.
Heat 1 tablespoon of olive oil in a heavy-bottomed pot or Dutch oven over medium heat.
Sear the round steak on all sides until nicely browned (about 2-3 minutes per side).
Add 1/2 cup of water to the pot.
Cover the pot and reduce heat to low.
Simmer for 1 hour, adding 1/4 cup of water every 15 minutes. As the gravy accumulates, carefully skim off and reserve about 1 cup of the fat for later use.
After 1 hour, increase heat to medium-low, and skim off excess fat from the gravy. Use up to 1/2 cup of reserved fat to help brown the steak further (this helps to achieve a deeper flavor) for an additional 30-45 minutes.
In a small bowl, whisk together 1 tablespoon of cornstarch with 2 tablespoons of cold water until smooth.
Add 1 beef bouillon cube (crumbled) and the cornstarch slurry to the gravy. Stir well and simmer for another 5-10 minutes, or until the gravy has thickened to your desired consistency.
Remove the steak from the pot and let it rest for 10 minutes before thinly slicing it against the grain.
Return the sliced steak to the pot with the gravy, and simmer for another 10-15 minutes to allow the flavors to meld.
Serve the delicious round steak and gravy over a bed of steamed rice.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

Fat

15g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat Steak Recipes The Americas American Southern Gluten Free One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation 5 Ingredients Or Less Very Low Carbs Main Dish Beef Easy Dietary Low Sodium High Protein Low Carb High In Something Low In Something Meat 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Round Steak In It S Own Gravy ?

Round Steak In It S Own Gravy prend environ 141 minutes du début à la fin — environ 20 minutes de préparation et 121 minutes de cuisson.

Combien de calories contient Round Steak In It S Own Gravy ?

Round Steak In It S Own Gravy contient environ 284.8 calories par portion, avec environ 77 g de protéines, 0 g de glucides et 20 g de lipides.

De quels ingrédients ai-je besoin pour Round Steak In It S Own Gravy ?

Les principaux ingrédients de Round Steak In It S Own Gravy sont Round Steaks, Oil, Salt And Pepper, Water. Consultez la liste complète avec les quantités ci-dessus.