Beef And Beer Chili Easy Crockpot Recipe Recette

Warm up with this hearty and flavorful Beef and Beer Chili, slow-cooked to perfection in your crockpot! This easy recipe, inspired by the WebMD Weight Loss Clinic, is perfect for chilly evenings and satisfying comfort food cravings. Customize the spice level to your liking – add extra chili powder, cayenne pepper, or jalapeños for extra heat. Serve with cornbread for a truly unforgettable meal. Get ready for a delicious and satisfying chili that's both simple and impressive!

Préparation 20 min
Cuisson 495 min
Calories 243.8 kcal
Protéines 49g
Beef And Beer Chili Easy Crockpot Recipe 201

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Beef And Beer Chili Easy Crockpot Recipe

  • 1 tablespoon olive oil
  • 1.5 lbs beef chuck, cut into 1-inch cubes
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons paprika
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • 28 oz can stewed tomatoes, undrained
  • 12 oz bottle beer (dark beer recommended)
  • 1-2 jalapeños, finely chopped (optional)
  • 1 (15-ounce) can kidney beans, drained and rinsed
  • Shredded cheddar cheese, for garnish (optional, to taste)
  • 1 tablespoon olive oil
  • Minced green onions, for garnish (optional, to taste)
  • Cayenne pepper, to taste (optional)

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Comment préparer Beef And Beer Chili Easy Crockpot Recipe

  1. Heat 1 tablespoon of olive oil over medium-high heat in a large, nonstick skillet.
  2. Add 1.5 lbs beef chuck, cut into 1-inch cubes, 1 medium onion (chopped), and 2 cloves garlic (minced). Stir occasionally until beef is browned (about 8-10 minutes).
  3. Transfer the browned beef mixture to your crockpot.
  4. Add 2 tablespoons paprika, 1 tablespoon chili powder, 1 teaspoon cumin, 1 teaspoon oregano, 28 oz can stewed tomatoes (undrained), 12 oz bottle of beer (dark beer recommended), 1-2 jalapeños (finely chopped, optional), and 1 (15-ounce) can of kidney beans (drained and rinsed).
  5. Stir all ingredients thoroughly to combine.
  6. Cover the crockpot and cook on low for 8-10 hours, or on high for 4-5 hours, until the beef is tender.
  7. Before serving, taste and adjust seasonings as needed. Add more chili powder or cayenne for extra heat.
  8. Garnish each serving with minced green onions and shredded cheddar cheese (optional).

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

6g

Fat

6g

Carbs

7g

Questions fréquentes

Combien de temps faut-il pour préparer Beef And Beer Chili Easy Crockpot Recipe ?

Beef And Beer Chili Easy Crockpot Recipe prend environ 515 minutes du début à la fin — environ 20 minutes de préparation et 495 minutes de cuisson.

Combien de calories contient Beef And Beer Chili Easy Crockpot Recipe ?

Beef And Beer Chili Easy Crockpot Recipe contient environ 243.8 calories par portion, avec environ 49 g de protéines, 7 g de glucides et 8 g de lipides.

De quels ingrédients ai-je besoin pour Beef And Beer Chili Easy Crockpot Recipe ?

Les principaux ingrédients de Beef And Beer Chili Easy Crockpot Recipe sont Canola Oil, Beef Top Round Steak, Onion, Garlic, Paprika, Chili Powder. Consultez la liste complète avec les quantités ci-dessus.

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