Balsamic Pot Roast Crock Pot Recette

Tender, melt-in-your-mouth pot roast infused with the rich, tangy flavor of balsamic vinegar and aromatic rosemary. This slow cooker recipe is incredibly easy and delivers restaurant-quality results! Serve with your favorite sides like creamy mashed potatoes or perfectly cooked egg noodles for a complete and satisfying meal.

Préparation 20 min

Cuisson 505 min

Calories 70.7 kcal

Protéines 2g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Balsamic Pot Roast Crock Pot

Beef Round Steak
Olive Oil
1 large onion, chopped
Baby Carrots
Garlic Cloves
Beef Broth
Low Sodium Beef Bouillon Granules
Balsamic Vinegar
Dried Rosemary
Diced Tomato
2 tablespoons cornstarch
2 tablespoons cold water

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Comment préparer Balsamic Pot Roast Crock Pot

In a large, heavy skillet, sear a 3-4 lb beef chuck roast in 2 tablespoons of olive oil until browned on all sides.
Transfer the seared beef to your slow cooker.
Scatter 1 large onion (chopped), 2 carrots (chopped), and 4 cloves garlic (minced) around the beef.
In a medium bowl, whisk together 1 ½ cups beef broth, 1 beef bouillon cube (dissolved in 1/4 cup hot water), ½ cup balsamic vinegar, and 2 tablespoons fresh rosemary (chopped).
Pour the broth mixture evenly over the beef.
Top with 1 (28 ounce) can of crushed tomatoes.
Season generously with black pepper.
Cover the slow cooker and cook on low for 8 hours, or until the beef is fork-tender.
When cooking time is complete, carefully remove the beef with tongs and place it on a serving platter to rest.
Using a slotted spoon, scoop out the onions and carrots and arrange them around the roast on the platter.
In a small bowl, whisk together 2 tablespoons of cornstarch with 2 tablespoons of cold water until smooth. Turn the slow cooker to high. Gradually whisk the cornstarch slurry into the cooking juices in the slow cooker. Cook for 5-7 minutes, or until the sauce has thickened to your desired consistency.
Slice the beef against the grain and serve it with the delicious balsamic-infused gravy and your choice of sides.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

16g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Side Dishes Beef & Red Meat European Italian The Americas American Gluten Free Fall Recipes Slow Cooker One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Course Main Ingredient Preparation Main Dish Beef Diabetic Crock Pot Slow Cooker Dietary Meat Roast Beef Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Balsamic Pot Roast Crock Pot ?

Balsamic Pot Roast Crock Pot prend environ 525 minutes du début à la fin — environ 20 minutes de préparation et 505 minutes de cuisson.

Combien de calories contient Balsamic Pot Roast Crock Pot ?

Balsamic Pot Roast Crock Pot contient environ 70.7 calories par portion, avec environ 2 g de protéines, 2 g de glucides et 5 g de lipides.

De quels ingrédients ai-je besoin pour Balsamic Pot Roast Crock Pot ?

Les principaux ingrédients de Balsamic Pot Roast Crock Pot sont Beef Round Steak, Olive Oil, Onion, Baby Carrots, Garlic Cloves, Beef Broth. Consultez la liste complète avec les quantités ci-dessus.