Swiss Round Steak With Onion Gravy Recette

Indulge in this comforting classic, a hearty Swiss Round Steak smothered in a luscious onion gravy. Forget the tomatoes – this 'salisbury steak' alternative is pure comfort food perfection! Tender beef, perfectly seasoned, and topped with a rich, flavorful gravy that's impossible to resist. A perfect weeknight dinner or special occasion meal.

Préparation 20 min

Cuisson 150 min

Calories 469.2 kcal

Protéines 77g

Note Soyez le premier

259

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Swiss Round Steak With Onion Gravy

4 beef round steaks (4 to 6 ounces each)
2 tablespoons all-purpose flour
salt (to taste)
freshly ground black pepper (to taste)
2 tablespoons olive oil
2 medium yellow onions, thinly sliced
1 teaspoon garlic powder
2 cups beef broth
1 teaspoon Worcestershire sauce
2 tablespoons butter
1 teaspoon onion powder
fresh parsley (for garnish, optional)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Swiss Round Steak With Onion Gravy? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Swiss Round Steak With Onion Gravy

Season the round steak generously with salt, pepper, garlic powder, and onion powder.
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
Sear the round steak for 2-3 minutes per side, until browned.
Reduce heat to medium-low, add 1 cup of beef broth, and 1 teaspoon of Worcestershire sauce to the skillet.
Cover the skillet and simmer for 1 hour, or until the steak is almost tender.
Meanwhile, in a separate skillet, melt 2 tablespoons of butter over medium heat.
Add 2 medium yellow onions, thinly sliced, and cook until softened and caramelized (approximately 15-20 minutes), stirring occasionally.
Once the onions are caramelized, stir in 2 tablespoons of all-purpose flour and cook for 1 minute, stirring constantly.
Gradually whisk in 1 cup of beef broth until smooth.
Bring the gravy to a simmer, reduce heat to low, and cook for 5-7 minutes, or until thickened.
Remove the round steak from the skillet and slice against the grain.
Pour the onion gravy over the sliced steak and serve immediately.
Garnish with fresh parsley, if desired.

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

Fat

43g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Steak Recipes The Americas American Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Swiss Round Steak With Onion Gravy ?

Swiss Round Steak With Onion Gravy prend environ 170 minutes du début à la fin — environ 20 minutes de préparation et 150 minutes de cuisson.

Combien de calories contient Swiss Round Steak With Onion Gravy ?

Swiss Round Steak With Onion Gravy contient environ 469.2 calories par portion, avec environ 77 g de protéines, 5 g de glucides et 41 g de lipides.

De quels ingrédients ai-je besoin pour Swiss Round Steak With Onion Gravy ?

Les principaux ingrédients de Swiss Round Steak With Onion Gravy sont Round Steaks, Flour, Salt, Pepper, Oil, Onion. Consultez la liste complète avec les quantités ci-dessus.