Rustic Apple And Dried Cranberry Pie Recette

Say goodbye to fussy pie crusts! This rustic apple and cranberry pie is incredibly easy to make, boasting a stunning, naturally beautiful appearance even for baking novices. The delicious blend of tart cranberries and sweet apples creates a flavor explosion that's a delightful twist on classic apple pie. This recipe, discovered years ago (source unknown!), is perfect for busy weeknights or special occasions. No need for a perfect circle – embrace the rustic charm!

Préparation 45 min

Cuisson 70 min

Calories 242.9 kcal

Protéines 4g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Rustic Apple And Dried Cranberry Pie

2 1/2 cups all-purpose flour, 2 tablespoons all-purpose flour
1/4 cup granulated sugar, 1/3 cup granulated sugar, coarse sugar for sprinkling
1 teaspoon salt
1 cup (2 sticks) cold unsalted butter
1/2 cup cold vegetable shortening
3/4 to 1 cup ice water
6 medium apples (peeled, cored, and sliced)
1 cup dried cranberries
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 egg white, lightly beaten
1/4 teaspoon ground allspice

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Comment préparer Rustic Apple And Dried Cranberry Pie

**Pastry:** In a food processor fitted with a metal blade, combine 2 1/2 cups all-purpose flour, 1/4 cup granulated sugar, and 1 teaspoon salt. Pulse to combine.
Add 1 cup (2 sticks) cold unsalted butter, cut into cubes, and 1/2 cup cold vegetable shortening, cut into cubes. Pulse 5-8 times until the mixture resembles coarse crumbs.
Sprinkle in 1/2 cup ice water and pulse. Gradually add the remaining ice water (about 1/4 - 1/2 cup more), pulsing until the dough just comes together when pinched.
Turn the dough out onto a lightly floured surface, form into a ball, flatten into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes (or up to 3 days).
**Filling:** In a large bowl, gently toss together 6 medium apples (peeled, cored, and sliced), 1 cup dried cranberries, 1/3 cup granulated sugar, 2 tablespoons all-purpose flour, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and 1/4 teaspoon ground allspice.
**Assembly & Baking:** Preheat oven to 400°F (200°C). On a lightly floured surface, roll out the chilled dough into a 15-inch circle.
Transfer the dough to a large baking sheet. Fold the dough into quarters, then unfold onto the baking sheet.
Spoon the apple and cranberry filling into the center of the pastry, leaving a 2 1/2-inch border.
Fold the pastry border over the filling. Crimp the edges to seal (rustic style is perfect!).
Brush the pastry with 1 egg white, lightly beaten, and sprinkle with coarse sugar.
Bake for 25 minutes. Carefully slide the baking sheet out and cover the pie loosely with aluminum foil to prevent over-browning.
Continue baking for another 15 minutes, or until the crust is golden brown and the filling is bubbly.
Let the pie cool completely on a wire rack before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

86g

Fat

23g

Carbs

13g

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Questions fréquentes

Combien de temps faut-il pour préparer Rustic Apple And Dried Cranberry Pie ?

Rustic Apple And Dried Cranberry Pie prend environ 115 minutes du début à la fin — environ 45 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Rustic Apple And Dried Cranberry Pie ?

Rustic Apple And Dried Cranberry Pie contient environ 242.9 calories par portion, avec environ 4 g de protéines, 13 g de glucides et 14 g de lipides.

De quels ingrédients ai-je besoin pour Rustic Apple And Dried Cranberry Pie ?

Les principaux ingrédients de Rustic Apple And Dried Cranberry Pie sont All Purpose Flour, Sugar, Salt, Butter, Vegetable Shortening, Ice Water. Consultez la liste complète avec les quantités ci-dessus.