Rustic Fruit Tart Free Form Galette Recette

Create a stunning, rustic fruit tart galette with this easy-to-follow recipe! No special equipment needed – simply use your favorite seasonal fruits for a completely customizable dessert. This free-form tart boasts a buttery, flaky crust and a juicy fruit filling that's perfect for any occasion. Get ready to impress your friends and family with this show-stopping yet surprisingly simple recipe!

Préparation 45 min

Cuisson 85 min

Calories 283.5 kcal

Protéines 8g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Rustic Fruit Tart Free Form Galette

Flour
Sugar
Salt
Unsalted Butter
1 large egg yolk
Whole Milk
Fresh Fruit
Lemon Zest
Vanilla
Egg
Raw Sugar

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Comment préparer Rustic Fruit Tart Free Form Galette

Whisk together 2 ½ cups all-purpose flour and ½ teaspoon salt in a large bowl.
Cut 1 cup (2 sticks) cold unsalted butter, into ½-inch cubes, into the flour mixture using a pastry blender or your fingers until the mixture resembles coarse crumbs.
In a small bowl, whisk together 1 large egg yolk and 2 tablespoons ice water. Gradually add to the flour mixture, mixing until just combined. Do not overmix.
Turn the dough out onto a lightly floured surface and gently knead just until it comes together. Do not overwork the dough.
Form the dough into a disk, wrap tightly in plastic wrap, and refrigerate for at least 30 minutes.
Preheat oven to 375°F (190°C).
While the dough chills, prepare your fruit filling: In a large bowl, gently toss together 4 cups of your favorite fruits (berries, sliced peaches, apples, etc.), ¼ cup granulated sugar, 2 tablespoons all-purpose flour, and 1 teaspoon vanilla extract.
On a lightly floured surface, roll out the chilled dough into a 12-inch circle (approximately ⅛ inch thick).
Carefully transfer the dough to a baking sheet lined with parchment paper.
Spoon the fruit filling onto the center of the dough, leaving a 2-3 inch border.
Fold the edges of the dough over the filling, pleating as you go. Leave the center of the filling exposed.
Whisk together 1 egg yolk and 1 tablespoon of water for the egg wash. Brush the edges of the crust with the egg wash.
Sprinkle the crust with 1 tablespoon of coarse sugar (turbinado or demerara).
Bake for 50-60 minutes, or until the crust is golden brown and the fruit is bubbly and slightly softened.
Let cool slightly on a wire rack before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

30g

Fat

52g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Pies And Tarts Tarts Desserts Fruit French European Dinner Party Summer Seasonal Berries Brunch 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Rustic Fruit Tart Free Form Galette ?

Rustic Fruit Tart Free Form Galette prend environ 130 minutes du début à la fin — environ 45 minutes de préparation et 85 minutes de cuisson.

Combien de calories contient Rustic Fruit Tart Free Form Galette ?

Rustic Fruit Tart Free Form Galette contient environ 283.5 calories par portion, avec environ 8 g de protéines, 9 g de glucides et 26 g de lipides.

De quels ingrédients ai-je besoin pour Rustic Fruit Tart Free Form Galette ?

Les principaux ingrédients de Rustic Fruit Tart Free Form Galette sont Flour, Sugar, Salt, Unsalted Butter, Egg Yolk, Whole Milk. Consultez la liste complète avec les quantités ci-dessus.