Rustic Summer Squash Tart Recette

This Woman's Day recipe elevates simple summer squash into a stunning and flavorful tart! Crisp-tender squash, fragrant herbs, and creamy cheese combine in a flaky homemade crust for a delightful summer meal. Perfect for a weeknight dinner or a special occasion.

Préparation 25 min
Cuisson 65 min
Calories 119 kcal
Protéines 7g
Note Soyez le premier
Rustic Summer Squash Tart 40

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Rustic Summer Squash Tart

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Comment préparer Rustic Summer Squash Tart

  1. Heat 1 tablespoon olive oil in a large nonstick skillet over medium heat.
  2. Add 2 medium yellow squash, 1 medium zucchini (both diced into ½-inch pieces) and ½ cup thinly sliced shallots. Cook, stirring occasionally, for 7-10 minutes, or until squash is crisp-tender and lightly browned.
  3. Remove from heat and stir in 1 tablespoon fresh thyme leaves, 2 cloves minced garlic, and salt and pepper to taste. Allow to cool completely to room temperature.
  4. Preheat oven to 400°F (200°C).
  5. Line a baking sheet with parchment paper. Unroll one 14-inch circle of refrigerated pie crust onto the parchment paper.
  6. Gently roll the crust out to a 13-inch round using a rolling pin.
  7. Sprinkle ½ cup crumbled feta cheese evenly over the crust, leaving a 2-inch border.
  8. Arrange the cooled squash mixture, ½ cup thinly sliced red bell pepper, and 1 cup sliced tomatoes over the cheese.
  9. Fold the edges of the crust over the filling, crimping to seal. Brush the crust with 1 large egg, beaten.
  10. Bake for 35-40 minutes, or until the pastry is golden brown and the filling is heated through.
  11. Carefully slide the tart, still on the parchment paper, onto a wire rack to cool slightly.
  12. Sprinkle the remaining ½ cup feta cheese over the top.
  13. Let cool completely before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

5g

Fat

16g

Carbs

2g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes European Mediterranean The Americas American Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Side Dishes Vegetables Oven Spring Summer Dietary Seasonal Low Carb Low In Something Peppers Squash Taste Mood Savory Equipment Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Rustic Summer Squash Tart ?

Rustic Summer Squash Tart prend environ 90 minutes du début à la fin — environ 25 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Rustic Summer Squash Tart ?

Rustic Summer Squash Tart contient environ 119 calories par portion, avec environ 7 g de protéines, 2 g de glucides et 12 g de lipides.

De quels ingrédients ai-je besoin pour Rustic Summer Squash Tart ?

Les principaux ingrédients de Rustic Summer Squash Tart sont Extra Virgin Olive Oil, Summer Squash, Shallots, Fresh Thyme, Garlic, Fresh Ground Black Pepper. Consultez la liste complète avec les quantités ci-dessus.

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