2Bleu's Zucchini Yellow Squash Casserole Recette

Transform an abundance of zucchini and yellow squash into a crowd-pleasing casserole! This recipe is a guaranteed hit, even for picky eaters who usually shy away from squash. Perfectly seasoned and cheesy, it's ideal for potlucks, family dinners, or any occasion where you want a delicious and easy side dish. Get ready to impress!

Préparation 30 min

Cuisson 104 min

Calories 370.9 kcal

Protéines 16g

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2Bleu's Zucchini Yellow Squash Casserole

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour 2Bleu's Zucchini Yellow Squash Casserole

3 lbs combined with Zucchini
3 lbs combined with Yellow Squash
1 teaspoon Kosher Salt
1/2 teaspoon Black Pepper
2 tablespoons Olive Oil
1 medium Onion
1 Bell Pepper
2 cloves Garlic
4 tablespoons Butter
1/2 teaspoon Crushed Red Pepper Flakes
1 cup Sour Cream
1 1/2 cups Shredded Cheddar Cheese
1/2 cup Parmesan Cheese
1 1/2 cups crushed Butter Flavored Crackers

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Comment préparer 2Bleu's Zucchini Yellow Squash Casserole

Preheat oven to 350°F (175°C).
In batches, sauté 3 lbs of diced zucchini and yellow squash in 2 tablespoons of olive oil over medium heat. Season with 1 teaspoon of salt and ½ teaspoon of black pepper. Cover for the first 5 minutes to release moisture, then stir occasionally until softened and slightly browned (15-20 minutes total).
Transfer the cooked squash to a large colander to drain for 10-15 minutes. Then, place the drained squash in a very large bowl.
In the same skillet, melt 4 tablespoons of butter. Add 1 medium onion (chopped), 2 cloves garlic (minced), and 1 bell pepper (chopped); sauté for about 5 minutes until softened.
Remove from heat and immediately stir in ½ teaspoon crushed red pepper flakes, 1 cup sour cream, 1 ½ cups shredded cheddar cheese, and ½ cup grated Parmesan cheese.
Add the drained squash to the cheese mixture and gently stir to combine.
Pour the mixture into a greased 9x13 inch casserole dish.
Top with 1 ½ cups crushed Ritz crackers.
Bake for 30-40 minutes, or until golden brown and bubbly.
Let cool for 5-10 minutes before serving to allow the casserole to set.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

32g

Fat

72g

Carbs

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Sweets & Sides Side Dishes The Americas American Southern Vegetarian Summer Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer 2Bleu's Zucchini Yellow Squash Casserole ?

2Bleu's Zucchini Yellow Squash Casserole prend environ 134 minutes du début à la fin — environ 30 minutes de préparation et 104 minutes de cuisson.

Combien de calories contient 2Bleu's Zucchini Yellow Squash Casserole ?

2Bleu's Zucchini Yellow Squash Casserole contient environ 370.9 calories par portion, avec environ 16 g de protéines, 6 g de glucides et 46 g de lipides.

De quels ingrédients ai-je besoin pour 2Bleu's Zucchini Yellow Squash Casserole ?

Les principaux ingrédients de 2Bleu's Zucchini Yellow Squash Casserole sont Yellow Squash, Zucchini, Kosher Salt, Black Pepper, Olive Oil, Onions. Consultez la liste complète avec les quantités ci-dessus.