Salmon In A Jacket Puff Pastry Recette

Elevate your dinner party with this elegant Salmon en Croute recipe! Inspired by Dottie Lyons' renowned dish from the Neiman Marcus cookbook "No Jacket Required," this recipe features succulent poached salmon nestled in a buttery puff pastry shell, topped with sautéed mushrooms and creamy brie. Perfect as a stunning main course or a sophisticated appetizer, this recipe is guaranteed to impress. Prepare to be amazed by the flaky pastry and the rich, savory flavors.

Préparation 30 min
Cuisson 45 min
Calories 1037.2 kcal
Protéines 90g
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Salmon In A Jacket Puff Pastry 64

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Équipe éditoriale cuisine de Forktionary

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Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Salmon In A Jacket Puff Pastry

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Comment préparer Salmon In A Jacket Puff Pastry

  1. Preheat oven to 425°F (220°C).
  2. Poach the salmon: In a saucepan, gently simmer the salmon in white wine for 5-7 minutes, or until cooked through. Let cool completely and flake into large pieces.
  3. Sauté the mushrooms: Melt butter in a skillet over medium heat. Add sliced mushrooms and black pepper; sauté until tender, about 5-7 minutes. Set aside to cool.
  4. Prepare the pastry: Unfold the thawed puff pastry sheet on a lightly floured surface. Cut into four equal squares.
  5. Assemble the salmon en croute: Place approximately 4 ounces of flaked salmon in the center of each pastry square. Top with sautéed mushrooms and brie pieces.
  6. Seal the pastry: Brush the edges of each pastry square with beaten egg white. Bring the corners of the pastry together, pinching to seal. Twist the edges to create a decorative seal.
  7. Final egg wash: Brush the entire surface of each pastry parcel with the remaining egg wash.
  8. Bake: Place the pastries on a baking sheet and bake for 20-25 minutes, or until the pastry is golden brown and puffed.
  9. Garnish and serve: Let the salmon en croute cool slightly before serving. Garnish each pastry with a fresh parsley sprig and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

10g

Fat

116g

Carbs

18g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Main Dish / Dinner Seafood Salmon Recipes Mushroom Recipes European French American Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Main Dish Eggs Dairy Seafood Oven Dinner Party Holiday Event Romantic Salmon Fish Cheese Stove Top Wedding Valentines Day Saltwater Fish Taste Mood Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Salmon In A Jacket Puff Pastry ?

Salmon In A Jacket Puff Pastry prend environ 75 minutes du début à la fin — environ 30 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Salmon In A Jacket Puff Pastry ?

Salmon In A Jacket Puff Pastry contient environ 1037.2 calories par portion, avec environ 90 g de protéines, 18 g de glucides et 101 g de lipides.

De quels ingrédients ai-je besoin pour Salmon In A Jacket Puff Pastry ?

Les principaux ingrédients de Salmon In A Jacket Puff Pastry sont Puff Pastry, Salmon Fillet, Chardonnay Wine, Butter, Mushrooms, White Pepper. Consultez la liste complète avec les quantités ci-dessus.

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