Ingrédients pour Salsa Guasacaca Venezuelan Avocado Salsa
- Tomatoes
- 1 ripe avocado, pitted and diced
- Garlic Cloves
- Olive Oil
- 2 tablespoons white vinegar
- Hot Pepper
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper (or to taste)
- Hard Boiled Egg
- 1 tablespoon chopped fresh parsley
- Fresh Cilantro
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Comment préparer Salsa Guasacaca Venezuelan Avocado Salsa
- Cut the tomato in half and gently squeeze out the seeds and juices. Discard the seeds and juices.
- Dice the tomato into small pieces.
- Cut the avocado in half, remove the pit, and gently scoop out the flesh with a spoon.
- Dice the avocado into small chunks.
- Mince the garlic cloves.
- In a medium bowl, whisk together the vegetable oil, white vinegar, chili powder, salt, and black pepper.
- Add the diced tomato, avocado, minced garlic, chopped hard-boiled egg (if using), parsley, and cilantro to the bowl.
- Gently stir all ingredients until well combined.
- Taste and adjust seasoning as needed. Add more salt, pepper, or chili powder to your liking.
- Serve immediately with tortilla chips, grilled meats, or crackers. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
4g
Fat
11g
Carbs
1g
