Salsa Roja Mexicana Recette

Experience the vibrant flavors of Mexico City with this authentic Salsa Roja recipe! My sister-in-law, a culinary expert from Mexico City, makes this incredible red salsa, the star of her famous chicken enchiladas. This recipe delivers a bold, fresh taste perfect for enchiladas, tacos, chilaquiles, or as a delicious dip. Get ready for a flavor explosion that will transport you straight to a Mexican fiesta in your own kitchen!

Préparation 15 min
Cuisson 25 min
Calories 117.1 kcal
Protéines 5g
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Salsa Roja Mexicana 70

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Salsa Roja Mexicana

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Comment préparer Salsa Roja Mexicana

  1. Place 1 lb whole Roma tomatoes and 2 poblano peppers (stemmed and roughly chopped) in a saucepan.
  2. Cover with water and bring to a boil over medium-high heat.
  3. Reduce heat to low and simmer gently for 5-7 minutes, or until tomatoes are softened but not falling apart.
  4. Drain the tomatoes and peppers, reserving 1/3 cup of the cooking liquid.
  5. In a blender jar, whisk together the reserved cooking liquid (1/3 cup) and 1 tbsp of chicken (or vegetable) bouillon granules until dissolved.
  6. Add 2 minced cloves of garlic to the blender.
  7. Blend until the garlic is finely dispersed in the liquid (about 15 seconds).
  8. Add the drained tomatoes and peppers to the blender.
  9. Blend for a few seconds until roughly pureed. Do not over blend; a slightly chunky texture is desired.
  10. Heat 2 tbsp of olive oil in a medium saucepan over medium heat.
  11. Add 1 medium finely chopped white onion and sauté for 2-3 minutes, until softened.
  12. Pour the blended tomato mixture into the saucepan.
  13. Bring to a simmer, then reduce heat to medium-low. Cook for 6-8 minutes, stirring frequently and scraping the bottom of the pan, until the sauce has thickened slightly.
  14. Taste and season with salt to your preference.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

30g

Fat

5g

Carbs

4g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Sauces Condiments Etc Vegetables Mexican Easy Salsas Food Processor Blender Dietary Spicy Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Peppers Tomatoes Taste Mood Equipment Small Appliance

Questions fréquentes

Combien de temps faut-il pour préparer Salsa Roja Mexicana ?

Salsa Roja Mexicana prend environ 40 minutes du début à la fin — environ 15 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Salsa Roja Mexicana ?

Salsa Roja Mexicana contient environ 117.1 calories par portion, avec environ 5 g de protéines, 4 g de glucides et 11 g de lipides.

De quels ingrédients ai-je besoin pour Salsa Roja Mexicana ?

Les principaux ingrédients de Salsa Roja Mexicana sont Tomatoes, Serrano Peppers, Garlic Cloves, Chicken Bouillon, Water, Onion. Consultez la liste complète avec les quantités ci-dessus.

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