Salsa Roja Mexicana Rezept

Experience the vibrant flavors of Mexico City with this authentic Salsa Roja recipe! My sister-in-law, a culinary expert from Mexico City, makes this incredible red salsa, the star of her famous chicken enchiladas. This recipe delivers a bold, fresh taste perfect for enchiladas, tacos, chilaquiles, or as a delicious dip. Get ready for a flavor explosion that will transport you straight to a Mexican fiesta in your own kitchen!

Vorbereitung 15 Min.
Kochzeit 25 Min.
Kalorien 117.1 kcal
Eiweiß 5g
Bewertung Sei der Erste
Salsa Roja Mexicana 69

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Zutaten für Salsa Roja Mexicana

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Zubereitung von Salsa Roja Mexicana

  1. Place 1 lb whole Roma tomatoes and 2 poblano peppers (stemmed and roughly chopped) in a saucepan.
  2. Cover with water and bring to a boil over medium-high heat.
  3. Reduce heat to low and simmer gently for 5-7 minutes, or until tomatoes are softened but not falling apart.
  4. Drain the tomatoes and peppers, reserving 1/3 cup of the cooking liquid.
  5. In a blender jar, whisk together the reserved cooking liquid (1/3 cup) and 1 tbsp of chicken (or vegetable) bouillon granules until dissolved.
  6. Add 2 minced cloves of garlic to the blender.
  7. Blend until the garlic is finely dispersed in the liquid (about 15 seconds).
  8. Add the drained tomatoes and peppers to the blender.
  9. Blend for a few seconds until roughly pureed. Do not over blend; a slightly chunky texture is desired.
  10. Heat 2 tbsp of olive oil in a medium saucepan over medium heat.
  11. Add 1 medium finely chopped white onion and sauté for 2-3 minutes, until softened.
  12. Pour the blended tomato mixture into the saucepan.
  13. Bring to a simmer, then reduce heat to medium-low. Cook for 6-8 minutes, stirring frequently and scraping the bottom of the pan, until the sauce has thickened slightly.
  14. Taste and season with salt to your preference.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

30g

Fat

5g

Carbs

4g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Sauces Condiments Etc Vegetables Mexican Easy Salsas Food Processor Blender Dietary Spicy Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Peppers Tomatoes Taste Mood Equipment Small Appliance

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Salsa Roja Mexicana?

Salsa Roja Mexicana dauert insgesamt etwa 40 Minuten – ungefähr 15 Minuten Vorbereitung und 25 Minuten Kochzeit.

Wie viele Kalorien hat Salsa Roja Mexicana?

Salsa Roja Mexicana hat etwa 117.1 Kalorien pro Portion, mit ungefähr 5 g Eiweiß, 4 g Kohlenhydraten und 11 g Fett.

Welche Zutaten brauche ich für Salsa Roja Mexicana?

Die wichtigsten Zutaten für Salsa Roja Mexicana sind Tomatoes, Serrano Peppers, Garlic Cloves, Chicken Bouillon, Water, Onion. Die vollständige Liste mit Mengenangaben findest du oben.

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