Sausage And Broccoli Manicotti Recette

This incredibly flavorful Sausage and Broccoli Manicotti recipe is a family-friendly favorite! Customize it to your liking – use ricotta or cottage cheese, fresh or frozen broccoli. Prep ahead by stuffing the shells and refrigerating before baking. Enjoy a comforting, cheesy, and satisfying meal in under 70 minutes!

Préparation 20 min

Cuisson 70 min

Calories 860.1 kcal

Protéines 87g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Sausage And Broccoli Manicotti

1 (16 ounce) package manicotti shells
1 (15 ounce) container ricotta cheese
1 (10 ounce) package frozen chopped broccoli, thawed and squeezed dry
3 cups shredded mozzarella cheese, divided
1/2 cup grated Parmesan cheese, divided
1 large egg
2 tablespoons fresh parsley, chopped
1/2 teaspoon onion powder
salt and pepper, to taste
1 pound bulk Italian sausage
1 (24 ounce) jar pasta sauce
2 cloves garlic, minced
1/2 teaspoon garlic powder

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Sausage And Broccoli Manicotti? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Sausage And Broccoli Manicotti

Preheat oven to 350°F (175°C). Grease a 13x9 inch baking dish.
Cook manicotti shells according to package directions until al dente. Drain and set aside.
In a large bowl, combine ricotta (or cottage cheese), broccoli, 1 cup mozzarella, 1/4 cup parmesan, egg, parsley, onion powder, salt, pepper, and garlic powder. Mix well.
In a large skillet, cook sausage over medium heat, breaking it up with a spoon, until browned. Drain off excess grease.
Add pasta sauce and minced garlic to the skillet; simmer for 5-8 minutes.
Spread 1 1/2 cups of the sausage sauce mixture in the prepared baking dish.
Fill each manicotti shell with the broccoli and cheese mixture.
Arrange the stuffed shells over the sauce in the baking dish.
Pour remaining sauce over the manicotti.
Sprinkle with remaining parmesan and mozzarella cheese.
Bake for 40-50 minutes, or until heated through and bubbly. Let stand for 10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

78 g

Sugar

67g

Fat

116g

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Pork Recipes European Italian The Americas American Fall Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Sausage And Broccoli Manicotti ?

Sausage And Broccoli Manicotti prend environ 90 minutes du début à la fin — environ 20 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Sausage And Broccoli Manicotti ?

Sausage And Broccoli Manicotti contient environ 860.1 calories par portion, avec environ 87 g de protéines, 17 g de glucides et 79 g de lipides.

De quels ingrédients ai-je besoin pour Sausage And Broccoli Manicotti ?

Les principaux ingrédients de Sausage And Broccoli Manicotti sont Manicotti, Ricotta Cheese, Frozen Chopped Broccoli, Mozzarella Cheese, Parmesan Cheese, Egg. Consultez la liste complète avec les quantités ci-dessus.