Sausage And Cheese Kolaches Recette

Recreate the magic of Shipley's famous Sausage and Cheese Kolaches with this delicious recipe! Learn how to make these irresistible, flaky pastries filled with savory sausage and melted cheese. Perfect for breakfast, brunch, or a satisfying snack.

Préparation 30 min

Cuisson 60 min

Calories 174.5 kcal

Protéines 13g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Sausage And Cheese Kolaches

2 1/4 tsp active dry yeast
1 cup warm water (105-115°F)
5 cups all-purpose flour
Nonfat Dry Milk Powder
1 tbsp granulated sugar
1 tsp salt
Vegetable Oil
Sausage Links
American Cheese
Margarine

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Comment préparer Sausage And Cheese Kolaches

In a large bowl, combine warm water (105-115°F), yeast (2 1/4 tsp), and sugar (1 tbsp). Let stand for 5-10 minutes until foamy.
In a separate bowl, whisk together flour (5 cups), salt (1 tsp), and shortening (1 cup).
Add the yeast mixture to the dry ingredients and mix until a dough forms. Turn out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
Place the dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place for 1-1.5 hours, or until doubled in size.
While the dough is rising, prepare the filling. Brown sausage (1 lb) in a skillet over medium heat, breaking it up with a spoon. Drain off any excess grease.
In a bowl, combine the cooked sausage, shredded cheddar cheese (2 cups), and optionally, some chopped onions (1/2 cup) or bell peppers (1/2 cup).
Punch down the risen dough and turn it out onto a lightly floured surface. Roll out the dough to about 1/4 inch thickness.
Using a 3-inch cookie cutter or glass, cut out circles of dough.
Place a spoonful of the sausage and cheese filling in the center of each circle.
Fold the dough over to form a half-moon shape and crimp the edges to seal.
Place the kolaches on a baking sheet lined with parchment paper.
Let them rise for another 15-20 minutes.
Bake in a preheated oven at 375°F (190°C) for 15-20 minutes, or until golden brown.
Let cool slightly before serving and enjoy!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

Fat

16g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Breakfast & Brunch Pork Recipes The Americas American Southern Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation For Large Groups Breakfast Kid Friendly Dietary Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Sausage And Cheese Kolaches ?

Sausage And Cheese Kolaches prend environ 90 minutes du début à la fin — environ 30 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Sausage And Cheese Kolaches ?

Sausage And Cheese Kolaches contient environ 174.5 calories par portion, avec environ 13 g de protéines, 5 g de glucides et 14 g de lipides.

De quels ingrédients ai-je besoin pour Sausage And Cheese Kolaches ?

Les principaux ingrédients de Sausage And Cheese Kolaches sont Yeast, Warm Water, Flour, Nonfat Dry Milk Powder, Sugar, Salt. Consultez la liste complète avec les quantités ci-dessus.