Sausage Breakfast Muffins Recette

Fuel your family's mornings with these hearty and delicious Sausage Breakfast Muffins! Perfect for busy weekdays, these savory muffins are packed with sausage, bacon, mushrooms, and cheese, all baked to golden perfection. Easily adaptable for a healthier twist with ground chicken, and conveniently freezable for future breakfasts. This recipe is also easily adaptable to a 9x9 inch casserole dish for a larger batch!

Préparation 30 min
Cuisson 60 min
Calories 51 kcal
Protéines 8g
Note Soyez le premier
Sausage Breakfast Muffins 82

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Sausage Breakfast Muffins

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Comment préparer Sausage Breakfast Muffins

  1. Preheat oven to 350°F (175°C).
  2. Spray a 12-cup muffin tin with cooking spray.
  3. In a large skillet, crumble 1 pound sausage and cook until browned. Add 4 slices bacon, chopped, and 8 ounces mushrooms, sliced. Cook until bacon is crispy and mushrooms are tender. Season with 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/4 teaspoon garlic powder.
  4. Drain excess grease from the skillet.
  5. Remove crusts from 6 cups bread (day-old bread works best), tear into small pieces, and place in a large bowl. Add the cooked sausage mixture to the bowl.
  6. Mix well to combine and let cool for 5 minutes.
  7. Add 1 cup shredded cheddar cheese to the bread mixture and stir to combine.
  8. In a medium bowl, whisk together 6 large eggs and 1/2 cup skim milk.
  9. Pour the egg mixture evenly over the bread and meat mixture; stir gently to combine.
  10. Cover and refrigerate for at least 1 hour, or preferably overnight.
  11. Fill each muffin cup ⅔ full. Sprinkle the remaining 1/2 cup shredded cheddar cheese over the tops.
  12. Bake for 30-35 minutes, or until golden brown and set. Use a glass, ceramic, or stoneware baking dish for best results. Metal pans may cause the bottoms to brown too quickly.
  13. Let the muffins cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

3g

Fat

2g

Carbs

2g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Breads Breakfast Eggs Dairy Pork Canadian Easy Muffins Cheese Eggs Oamc Freezer Make Ahead Brown Bag Inexpensive Quick Breads Meat Pork Sausage Brunch To Go Camping Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Sausage Breakfast Muffins ?

Sausage Breakfast Muffins prend environ 90 minutes du début à la fin — environ 30 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Sausage Breakfast Muffins ?

Sausage Breakfast Muffins contient environ 51 calories par portion, avec environ 8 g de protéines, 2 g de glucides et 1 g de lipides.

De quels ingrédients ai-je besoin pour Sausage Breakfast Muffins ?

Les principaux ingrédients de Sausage Breakfast Muffins sont Sausage Meat, Low Sodium Bacon, Mixed Mushrooms, Green Onions, Italian Seasoning, Sea Salt & Fresh Black Pepper. Consultez la liste complète avec les quantités ci-dessus.

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