Ingrédients pour Sausage Cheese Quiche
- 1 lb Italian sausage
- 1 medium yellow onion, chopped
- 2 cups shredded sharp cheddar cheese
- 2 tbsp all-purpose flour
- 3 large eggs
- evaporated milk (not used in recipe)
- parsley flakes (not used in recipe)
- seasoning salt (not used in recipe)
- garlic salt (not used in recipe)
- 1/2 tsp black pepper
- 1 (9-inch) unbaked pie crust
- 1 tbsp pork fat
- 1 cup milk
- 1/2 cup heavy cream
- 1 tsp salt
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Sausage Cheese Quiche? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Sausage Cheese Quiche
- Cook 1 lb Italian sausage in a large skillet over medium heat, breaking it up with a spoon, until browned. Drain off any excess grease.
- Add 1 tbsp pork fat (reserved from sausage) to the skillet and sauté 1 medium yellow onion, chopped, until softened (about 5 minutes).
- In a medium bowl, whisk together 2 cups shredded cheddar cheese and 2 tbsp all-purpose flour. Stir in the cooked sausage and onion.
- Pour the sausage and cheese mixture into a 9-inch unbaked pie crust. Gently press down to distribute evenly.
- In a separate bowl, whisk together 3 large eggs, 1 cup milk, 1/2 cup heavy cream, 1 tsp salt, and 1/2 tsp black pepper. Pour this mixture over the sausage and cheese filling.
- Bake in a preheated oven at 375°F (190°C) for 35-40 minutes, or until the quiche is set and lightly golden brown. Let cool for 10-15 minutes before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
45 g
Sugar
11g
Fat
118g
Carbs
10g
