Sausage Cornbread Bake Recette

This unbelievably delicious Sausage Cornbread Bake is a family favorite! A comforting and savory dish, perfect for a weeknight dinner or a weekend brunch. The perfectly browned sausage, sweet corn, and fluffy cornbread create a mouthwatering combination you won't soon forget. Get ready to impress your friends and family with this easy-to-make recipe!

Préparation 20 min

Cuisson 40 min

Calories 630.2 kcal

Protéines 55g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Sausage Cornbread Bake

Bulk Sausage
1/2 medium onion, chopped
2 large eggs
Cornmeal
Cream Style Corn
1 cup milk
1/4 cup vegetable oil
Sharp Cheddar Cheese

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Comment préparer Sausage Cornbread Bake

Preheat oven to 350°F (175°C).
Grease a 10-inch oven-proof skillet or 2-quart baking dish with cooking spray or butter.
In a medium skillet, brown 1 pound of sausage (Italian sausage recommended) and 1/2 medium onion, chopped, over medium heat. Drain off any excess grease.
In a large bowl, whisk together 2 large eggs, 2 cups cornmeal mix (Jiffy or your favorite brand), 1 (15 ounce) can of whole kernel corn, drained, 1 cup milk, and 1/4 cup vegetable oil.
Pour half of the cornbread batter into the prepared pan. Sprinkle evenly with the cooked sausage and onion mixture and 1 cup of shredded cheddar cheese.
Pour the remaining cornbread batter over the sausage and cheese mixture.
Bake for 30-40 minutes, or until a wooden skewer inserted into the center comes out clean. Let stand for 10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

37 g

Sugar

16g

Fat

72g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Lunch Main Dish / Dinner Sweets & Sides Side Dishes Pork Recipes Italian The Americas American Southern Fall Recipes Game Day Recipes Baking One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Breads Breakfast Main Dish Pork Vegetables American Easy One Dish Meal Meat Corn Onions

Questions fréquentes

Combien de temps faut-il pour préparer Sausage Cornbread Bake ?

Sausage Cornbread Bake prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Sausage Cornbread Bake ?

Sausage Cornbread Bake contient environ 630.2 calories par portion, avec environ 55 g de protéines, 14 g de glucides et 61 g de lipides.

De quels ingrédients ai-je besoin pour Sausage Cornbread Bake ?

Les principaux ingrédients de Sausage Cornbread Bake sont Bulk Sausage, Onion, Eggs, Cornmeal, Cream Style Corn, Milk. Consultez la liste complète avec les quantités ci-dessus.