Ingredients for Sausage Cornbread Bake
- Bulk Sausage
- 1/2 medium onion, chopped
- 2 large eggs
- Cornmeal
- Cream Style Corn
- 1 cup milk
- 1/4 cup vegetable oil
- Sharp Cheddar Cheese
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How to Make Sausage Cornbread Bake
- Preheat oven to 350°F (175°C).
- Grease a 10-inch oven-proof skillet or 2-quart baking dish with cooking spray or butter.
- In a medium skillet, brown 1 pound of sausage (Italian sausage recommended) and 1/2 medium onion, chopped, over medium heat. Drain off any excess grease.
- In a large bowl, whisk together 2 large eggs, 2 cups cornmeal mix (Jiffy or your favorite brand), 1 (15 ounce) can of whole kernel corn, drained, 1 cup milk, and 1/4 cup vegetable oil.
- Pour half of the cornbread batter into the prepared pan. Sprinkle evenly with the cooked sausage and onion mixture and 1 cup of shredded cheddar cheese.
- Pour the remaining cornbread batter over the sausage and cheese mixture.
- Bake for 30-40 minutes, or until a wooden skewer inserted into the center comes out clean. Let stand for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
16g
Fat
72g
Carbs
14g
