Sauteed Apple Pumpkin Oven Pancake Recette

Indulge in the warm, autumnal flavors of this stunning Sauteed Apple Pumpkin Oven Pancake! Baked in a cast-iron skillet for a perfectly crispy crust and fluffy interior, this recipe is adapted from Lou Seibert Pappas' "A Harvest of Pumpkins and Squash." The sweet sauteed apples complement the spiced pumpkin batter beautifully, creating a show-stopping breakfast or brunch masterpiece. Get ready for a taste of fall that's both easy and unforgettable!

Préparation 15 min

Cuisson 40 min

Calories 287.7 kcal

Protéines 14g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Sauteed Apple Pumpkin Oven Pancake

2 large eggs
Canned Pumpkin
Whole Milk
All Purpose Flour
Vanilla Extract
1/2 teaspoon salt
1 1/2 teaspoons ground cinnamon
Light Brown Sugar
3 tablespoons butter
2 medium apples, peeled, cored, and sliced
Powdered sugar, for dusting

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Comment préparer Sauteed Apple Pumpkin Oven Pancake

Preheat oven to 425°F (220°C).
Place a large (10-12 inch) cast-iron skillet in the oven while it preheats.
In a blender, combine 2 large eggs, 1 cup pumpkin puree, 1 cup milk (dairy or non-dairy), 1 cup all-purpose flour, 1 teaspoon vanilla extract, 1/2 teaspoon salt, 1 teaspoon ground cinnamon, and 2 tablespoons brown sugar.
Blend on low speed for a few seconds until just combined. Scrape down the sides and blend again briefly to ensure everything is incorporated.
Set aside.
In a separate large skillet over medium-high heat, melt 2 tablespoons butter.
Add 2 medium apples, peeled, cored, and sliced, and sauté until tender, about 5-7 minutes.
Sprinkle with 2 tablespoons brown sugar and 1/2 teaspoon ground cinnamon.
Stir to coat the apples evenly and remove from heat.
Carefully remove the hot cast-iron skillet from the oven. Add 1 tablespoon butter, tilting to coat the bottom.
Spoon the sauteed apples into the bottom of the cast-iron skillet, spreading evenly.
Pour the batter over the hot apples.
Bake for 20-25 minutes, or until the pancake is puffed and golden brown.
Dust with powdered sugar and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

105g

Fat

26g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Vegetarian Fall Recipes Holiday Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Sauteed Apple Pumpkin Oven Pancake ?

Sauteed Apple Pumpkin Oven Pancake prend environ 55 minutes du début à la fin — environ 15 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Sauteed Apple Pumpkin Oven Pancake ?

Sauteed Apple Pumpkin Oven Pancake contient environ 287.7 calories par portion, avec environ 14 g de protéines, 14 g de glucides et 16 g de lipides.

De quels ingrédients ai-je besoin pour Sauteed Apple Pumpkin Oven Pancake ?

Les principaux ingrédients de Sauteed Apple Pumpkin Oven Pancake sont Eggs, Canned Pumpkin, Whole Milk, All Purpose Flour, Vanilla Extract, Salt. Consultez la liste complète avec les quantités ci-dessus.