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Sauteed Apple Pumpkin Oven Pancake Recipe

Indulge in the warm, autumnal flavors of this stunning Sauteed Apple Pumpkin Oven Pancake! Baked in a cast-iron skillet for a perfectly crispy crust and fluffy interior, this recipe is adapted from Lou Seibert Pappas' "A Harvest of Pumpkins and Squash." The sweet sauteed apples complement the spiced pumpkin batter beautifully, creating a show-stopping breakfast or brunch masterpiece. Get ready for a taste of fall that's both easy and unforgettable!

Prep Time 15 mins
Cook Time 40 mins
Calories 287.7 kcal
Protein 14g
Rating 3.0 (1 Reviews)
Sauteed Apple Pumpkin Oven Pancake 11

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sauteed Apple Pumpkin Oven Pancake

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How to Make Sauteed Apple Pumpkin Oven Pancake

  1. Preheat oven to 425°F (220°C).
  2. Place a large (10-12 inch) cast-iron skillet in the oven while it preheats.
  3. In a blender, combine 2 large eggs, 1 cup pumpkin puree, 1 cup milk (dairy or non-dairy), 1 cup all-purpose flour, 1 teaspoon vanilla extract, 1/2 teaspoon salt, 1 teaspoon ground cinnamon, and 2 tablespoons brown sugar.
  4. Blend on low speed for a few seconds until just combined. Scrape down the sides and blend again briefly to ensure everything is incorporated.
  5. Set aside.
  6. In a separate large skillet over medium-high heat, melt 2 tablespoons butter.
  7. Add 2 medium apples, peeled, cored, and sliced, and sauté until tender, about 5-7 minutes.
  8. Sprinkle with 2 tablespoons brown sugar and 1/2 teaspoon ground cinnamon.
  9. Stir to coat the apples evenly and remove from heat.
  10. Carefully remove the hot cast-iron skillet from the oven. Add 1 tablespoon butter, tilting to coat the bottom.
  11. Spoon the sauteed apples into the bottom of the cast-iron skillet, spreading evenly.
  12. Pour the batter over the hot apples.
  13. Bake for 20-25 minutes, or until the pancake is puffed and golden brown.
  14. Dust with powdered sugar and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

105g

Fat

26g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Pancakes And Waffles Breakfast Fruit American Oven Holiday Event Kid Friendly Stove Top Dietary Christmas Thanksgiving Low Sodium Low Calorie Low In Something Apples Brunch Equipment Number Of Servings