Scalloped Potatoes With Shallots Mushrooms Garlic And Thyme Recette

Indulge in the ultimate comfort food: creamy scalloped potatoes elevated with a fragrant sauté of shallots, earthy mushrooms, and aromatic garlic, all infused with fresh thyme. This recipe, inspired by Cooking Light (March 2003), offers a delightful balance of flavors and textures. Perfect for a special occasion or a cozy weeknight dinner!

Préparation 30 min

Cuisson 75 min

Calories 216.5 kcal

Protéines 15g

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Scalloped Potatoes With Shallots Mushrooms Garlic And Thyme

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Scalloped Potatoes With Shallots Mushrooms Garlic And Thyme

1 whole head of garlic
Olive Oil
1 cup thinly sliced shallots
8 ounces sliced mushrooms
Balsamic Vinegar
2% Low Fat Milk
All Purpose Flour
Dried Thyme
1/2 teaspoon salt
Fresh Ground Black Pepper
Yukon Gold Potatoes
Cooking Spray
Pecorino Romano Cheese

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Comment préparer Scalloped Potatoes With Shallots Mushrooms Garlic And Thyme

Preheat oven to 350°F (175°C).
Wrap 1 whole head of garlic in foil and bake for 1 hour. Let cool 10 minutes, then squeeze out the roasted garlic pulp (about 1/4 cup).
Preheat oven to 375°F (190°C).
Heat 2 tablespoons olive oil in a large nonstick skillet over medium-high heat.
Add 1 cup thinly sliced shallots and sauté for 3 minutes, until softened.
Add 8 ounces sliced mushrooms and sauté for 5 minutes.
Stir in 1 tablespoon white wine vinegar and cook for 1 minute, until liquid almost evaporates.
Remove from heat.
In a food processor, combine 2 cups milk, the roasted garlic pulp, 2 tablespoons all-purpose flour, 1 teaspoon fresh thyme leaves, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Process until smooth.
Arrange one-third of 3 pounds thinly sliced potatoes in a 13x9-inch baking dish coated with cooking spray.
Spread half of the shallot mixture over the potatoes.
Repeat layers with remaining potatoes and shallot mixture, ending with potatoes.
Pour the milk mixture evenly over the potatoes.
Cover with foil.
Bake at 375°F (190°C) for 30 minutes.
Remove foil.
Bake uncovered for another 30 minutes.
Sprinkle with 1 cup shredded Gruyere cheese (or similar).
Bake for 15 minutes, or until the cheese is golden brown and bubbly.
Let stand for 10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

21g

Fat

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes Mushroom Recipes European French The Americas American Healthy Vegetarian Gluten Free Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Side Dishes Potatoes Vegetables Fall Winter Seasonal Comfort Food Taste Mood 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Scalloped Potatoes With Shallots Mushrooms Garlic And Thyme ?

Scalloped Potatoes With Shallots Mushrooms Garlic And Thyme prend environ 105 minutes du début à la fin — environ 30 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Scalloped Potatoes With Shallots Mushrooms Garlic And Thyme ?

Scalloped Potatoes With Shallots Mushrooms Garlic And Thyme contient environ 216.5 calories par portion, avec environ 15 g de protéines, 13 g de glucides et 4 g de lipides.

De quels ingrédients ai-je besoin pour Scalloped Potatoes With Shallots Mushrooms Garlic And Thyme ?

Les principaux ingrédients de Scalloped Potatoes With Shallots Mushrooms Garlic And Thyme sont Garlic Heads, Olive Oil, Shallots, Mushrooms, Balsamic Vinegar, 2% Low Fat Milk. Consultez la liste complète avec les quantités ci-dessus.