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Scalloped Potatoes With Shallots Mushrooms Garlic And Thyme Recipe

Indulge in the ultimate comfort food: creamy scalloped potatoes elevated with a fragrant sauté of shallots, earthy mushrooms, and aromatic garlic, all infused with fresh thyme. This recipe, inspired by Cooking Light (March 2003), offers a delightful balance of flavors and textures. Perfect for a special occasion or a cozy weeknight dinner!

Prep Time 30 mins
Cook Time 75 mins
Calories 216.5 kcal
Protein 15g
Rating 0.0 (1 Reviews)
Scalloped Potatoes With Shallots Mushrooms Garlic And Thyme 11

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Scalloped Potatoes With Shallots Mushrooms Garlic And Thyme

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How to Make Scalloped Potatoes With Shallots Mushrooms Garlic And Thyme

  1. Preheat oven to 350°F (175°C).
  2. Wrap 1 whole head of garlic in foil and bake for 1 hour. Let cool 10 minutes, then squeeze out the roasted garlic pulp (about 1/4 cup).
  3. Preheat oven to 375°F (190°C).
  4. Heat 2 tablespoons olive oil in a large nonstick skillet over medium-high heat.
  5. Add 1 cup thinly sliced shallots and sauté for 3 minutes, until softened.
  6. Add 8 ounces sliced mushrooms and sauté for 5 minutes.
  7. Stir in 1 tablespoon white wine vinegar and cook for 1 minute, until liquid almost evaporates.
  8. Remove from heat.
  9. In a food processor, combine 2 cups milk, the roasted garlic pulp, 2 tablespoons all-purpose flour, 1 teaspoon fresh thyme leaves, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Process until smooth.
  10. Arrange one-third of 3 pounds thinly sliced potatoes in a 13x9-inch baking dish coated with cooking spray.
  11. Spread half of the shallot mixture over the potatoes.
  12. Repeat layers with remaining potatoes and shallot mixture, ending with potatoes.
  13. Pour the milk mixture evenly over the potatoes.
  14. Cover with foil.
  15. Bake at 375°F (190°C) for 30 minutes.
  16. Remove foil.
  17. Bake uncovered for another 30 minutes.
  18. Sprinkle with 1 cup shredded Gruyere cheese (or similar).
  19. Bake for 15 minutes, or until the cheese is golden brown and bubbly.
  20. Let stand for 10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

21g

Fat

5g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes Mushroom Recipes European French The Americas American Healthy Vegetarian Gluten Free Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Side Dishes Potatoes Vegetables Fall Winter Seasonal Comfort Food Taste Mood 4 Hours Or Less