Ingrédients pour Scottish Stand By Dessert
- Rolled Oats
- 1/4 cup granulated sugar
- 1 tablespoon vanilla sugar
- Semisweet Chocolate
- Whipping Cream
- 1-2 tablespoons Scotch whisky
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Comment préparer Scottish Stand By Dessert
- Toast 1 cup of rolled oats in a large skillet over medium heat, stirring frequently, until golden brown (about 5-7 minutes).
- Remove from heat and let cool completely.
- Add 1/4 cup granulated sugar, 1 tablespoon vanilla sugar, and 1/2 cup semi-sweet chocolate chips to the cooled oats. Stir to combine.
- In a separate bowl, whip 1 cup heavy cream with an electric mixer until stiff peaks form.
- Gently fold the oat-chocolate mixture into the whipped cream.
- Stir in 1-2 tablespoons of Scotch whisky (adjust to your preference).
- Divide the mixture evenly among small serving dishes. Cover and refrigerate for at least 2 hours to allow flavors to meld.
- Before serving, garnish with extra chocolate chips or a sprinkle of cocoa powder.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
52g
Fat
123g
Carbs
9g