Scottish Stand By Dessert Recipe

Indulge in this creamy, dreamy dessert with a delightful kick of Scotch whisky! Inspired by a Finnish recipe, this Scottish-style treat combines toasted oats, rich chocolate, and luscious whipped cream for a truly unforgettable experience. Perfect for a special occasion or a cozy night in.

Prep Time 15 mins
Cook Time 15 mins
Calories 541.9 kcal
Protein 11g
Rating Be the first
Scottish Stand By Dessert 48

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Scottish Stand By Dessert

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Scottish Stand By Dessert? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Scottish Stand By Dessert

  1. Toast 1 cup of rolled oats in a large skillet over medium heat, stirring frequently, until golden brown (about 5-7 minutes).
  2. Remove from heat and let cool completely.
  3. Add 1/4 cup granulated sugar, 1 tablespoon vanilla sugar, and 1/2 cup semi-sweet chocolate chips to the cooled oats. Stir to combine.
  4. In a separate bowl, whip 1 cup heavy cream with an electric mixer until stiff peaks form.
  5. Gently fold the oat-chocolate mixture into the whipped cream.
  6. Stir in 1-2 tablespoons of Scotch whisky (adjust to your preference).
  7. Divide the mixture evenly among small serving dishes. Cover and refrigerate for at least 2 hours to allow flavors to meld.
  8. Before serving, garnish with extra chocolate chips or a sprinkle of cocoa powder.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

52g

Fat

123g

Carbs

9g

Frequently Asked Questions

How long does it take to make Scottish Stand By Dessert?

Scottish Stand By Dessert takes about 30 minutes from start to finish — roughly 15 minutes to prepare and 15 minutes to cook.

How many calories are in Scottish Stand By Dessert?

Scottish Stand By Dessert has approximately 541.9 calories per serving, with about 11 g protein, 9 g carbohydrates and 62 g fat.

What ingredients do I need for Scottish Stand By Dessert?

The key ingredients for Scottish Stand By Dessert are Rolled Oats, Sugar, Vanilla Sugar, Semisweet Chocolate, Whipping Cream, Whiskey. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review