Scrambled Eggs With Herbs And Smoked Salmon Recette

Elevate your breakfast game with this luxurious and easy recipe! Inspired by taste.com.au, these fluffy scrambled eggs are bursting with fresh herbs and topped with creamy smoked salmon on perfectly toasted bagels. A quick and delicious meal perfect for a weekend brunch or a special breakfast treat.

Préparation 5 min

Cuisson 11 min

Calories 601.7 kcal

Protéines 54g

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Scrambled Eggs With Herbs And Smoked Salmon

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Scrambled Eggs With Herbs And Smoked Salmon

2 large eggs
1 tablespoon heavy cream
1/4 teaspoon salt
Cracked Black Pepper
1 tablespoon butter
1 tablespoon chopped fresh herbs (chives, dill, and parsley)
2 bagels
2 ounces flaked smoked salmon

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Comment préparer Scrambled Eggs With Herbs And Smoked Salmon

In a medium bowl, whisk together 2 large eggs, 1 tablespoon heavy cream, 1/4 teaspoon salt, and a pinch of freshly ground black pepper.
Melt 1 tablespoon of butter in a non-stick frying pan over medium-high heat until it foams gently.
Pour in the egg mixture. Sprinkle with 1 tablespoon of chopped fresh herbs (chives, dill, and parsley work well). Cook for 3 minutes, undisturbed.
Gently push the cooked edges of the eggs towards the center with a spatula, tilting the pan to allow the uncooked egg to flow underneath. Continue cooking until the eggs are just set but still slightly moist (about 2-3 more minutes).
Remove the scrambled eggs from the pan and keep warm.
While the eggs cook, toast 2 bagels to golden brown in a toaster or oven.
Spoon the scrambled eggs onto the toasted bagels and top with 2 ounces of flaked smoked salmon.
Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

40 g

Sugar

Fat

70g

Carbs

19g

Recipe Categories (Choose a category and find related recipes!)

Starters Main Courses Breakfast & Brunch Seafood Salmon Recipes European American 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Main Ingredient Cuisine Preparation Eggs Dairy Australian Oven Eggs Broil Stove Top Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Scrambled Eggs With Herbs And Smoked Salmon ?

Scrambled Eggs With Herbs And Smoked Salmon prend environ 16 minutes du début à la fin — environ 5 minutes de préparation et 11 minutes de cuisson.

Combien de calories contient Scrambled Eggs With Herbs And Smoked Salmon ?

Scrambled Eggs With Herbs And Smoked Salmon contient environ 601.7 calories par portion, avec environ 54 g de protéines, 19 g de glucides et 43 g de lipides.

De quels ingrédients ai-je besoin pour Scrambled Eggs With Herbs And Smoked Salmon ?

Les principaux ingrédients de Scrambled Eggs With Herbs And Smoked Salmon sont Eggs, Cream, Salt, Cracked Black Pepper, Butter, Herbs. Consultez la liste complète avec les quantités ci-dessus.