Scrambled Eggs With Wild Smoked Salmon And Lemon Cream Sauce Recette

Elevate your breakfast or brunch with this luxurious recipe! Wild-caught Alaskan salmon meets creamy lemon sauce and fluffy scrambled eggs in a dish that's both sophisticated and surprisingly simple. Perfect for a special occasion or a weekend treat, this recipe is sure to impress. Pair with bubbly for a truly celebratory meal. Enjoy!

Préparation 10 min

Cuisson 20 min

Calories 256.9 kcal

Protéines 37g

Note Soyez le premier

Scrambled Eggs With Wild Smoked Salmon And Lemon Cream Sauce

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Scrambled Eggs With Wild Smoked Salmon And Lemon Cream Sauce

1/4 cup sour cream
1 tablespoon fresh lemon juice
Lemon Peel
Fresh Thyme
4 large eggs
Salt And Pepper
1 tablespoon butter
Green Onion
Smoked Salmon

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Scrambled Eggs With Wild Smoked Salmon And Lemon Cream Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Scrambled Eggs With Wild Smoked Salmon And Lemon Cream Sauce

**Make the Lemon Cream Sauce:** In a small bowl, whisk together 1/4 cup sour cream, 1 tablespoon fresh lemon juice, 1 teaspoon finely grated lemon zest, and 1 teaspoon chopped fresh thyme. Season with salt and pepper to taste.
**Prep the Eggs:** In a medium bowl, whisk 4 large eggs with a pinch of salt and pepper.
**Sauté Green Onions:** Melt 1 tablespoon butter in a medium skillet over medium heat. Add 2 tablespoons thinly sliced green onions and sauté for 1 minute until softened.
**Scramble the Eggs:** Pour the whisked eggs into the skillet. Cook, stirring frequently, until the eggs are set but still slightly moist, about 2-3 minutes.
**Assemble the Dish:** Divide the scrambled eggs between two plates.
**Add the Salmon:** Top each serving with 2 ounces thinly sliced wild smoked Alaskan salmon.
**Drizzle & Serve:** Drizzle generously with the lemon cream sauce and serve immediately. Enjoy with a slice of buttered pumpernickel toast (optional).

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

Fat

42g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Scrambled Eggs With Wild Smoked Salmon And Lemon Cream Sauce ?

Scrambled Eggs With Wild Smoked Salmon And Lemon Cream Sauce prend environ 30 minutes du début à la fin — environ 10 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Scrambled Eggs With Wild Smoked Salmon And Lemon Cream Sauce ?

Scrambled Eggs With Wild Smoked Salmon And Lemon Cream Sauce contient environ 256.9 calories par portion, avec environ 37 g de protéines, 0 g de glucides et 29 g de lipides.

De quels ingrédients ai-je besoin pour Scrambled Eggs With Wild Smoked Salmon And Lemon Cream Sauce ?

Les principaux ingrédients de Scrambled Eggs With Wild Smoked Salmon And Lemon Cream Sauce sont Sour Cream, Fresh Lemon Juice, Lemon Peel, Fresh Thyme, Eggs, Salt And Pepper. Consultez la liste complète avec les quantités ci-dessus.