Ingrédients pour Secret Recipe Chocolate Chip Cookies
- Quick Cooking Rolled Oats
- All Purpose Flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter
- Brown Sugar
- White Sugar
- Vanilla Extract
- 1 tablespoon lemon juice
- 2 large eggs
- Semi Sweet Chocolate Chips
- 1 cup chopped nuts (optional)
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Comment préparer Secret Recipe Chocolate Chip Cookies
- Preheat oven to 350°F (175°C).
- Line baking sheets with parchment paper or silicone baking mats (optional).
- In a medium bowl, whisk together 2 cups rolled oats, 2 1/2 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter, 1 cup granulated sugar, 1 cup packed brown sugar, 1 teaspoon vanilla extract, and 1 tablespoon lemon juice using an electric mixer until light and fluffy.
- Beat in 2 large eggs until well combined and the mixture is light and fluffy.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 2 cups chocolate chips and 1 cup chopped nuts (optional).
- Drop rounded tablespoons of dough onto prepared baking sheets, leaving 1-2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for a couple of minutes before transferring them to a wire rack to cool completely.
- Once completely cooled, store in an airtight container at room temperature for up to a week. They're even better the next day!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
97g
Fat
43g
Carbs
13g
