Ingrédients pour Sharbate Rivas Rhubarb Sherbet Drink
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Comment préparer Sharbate Rivas Rhubarb Sherbet Drink
- Combine 1 pound of chopped rhubarb and 1 cup of water in a small, non-reactive saucepan.
- Bring to a boil over high heat.
- Reduce heat to low, cover, and simmer for 20 minutes, or until the rhubarb is completely soft.
- Strain the rhubarb mixture through a fine-mesh sieve or cheesecloth, pressing on the solids to extract as much juice as possible. Discard the solids.
- Measure the rhubarb juice. Add enough water to reach a total volume of 2 cups.
- Return the mixture to the saucepan.
- Add 1 cup of granulated sugar.
- Bring the mixture to a boil over medium heat, stirring constantly until the sugar is completely dissolved.
- Increase the heat to high and boil briskly, uncovered and undisturbed, for 5 minutes, or until the syrup reaches 220°F (104°C) on a candy thermometer. (This is the soft-ball stage.)
- Remove from heat and let the syrup cool completely to room temperature.
- To serve, pour ½ cup of the cooled rhubarb syrup into a tumbler.
- Stir in ½ cup of cold water.
- Fill the tumbler with crushed or shaved ice. Garnish with a fresh rhubarb sprig, if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
336g
Fat
0g
Carbs
28g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Low Protein Healthy 5 Ingredients Or Less Beverages Fruit Asian Middle Eastern Iranian Persian Easy Low Fat Vegan Vegetarian Stove Top Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low In Something Equipment Non Alcoholic
