Shortbread Caramel Brownie Bars Recette

Indulge in the irresistible combination of buttery shortbread, gooey caramel, and rich chocolate in these decadent Shortbread Caramel Brownie Bars. This easy-to-follow recipe creates a delightful treat that's perfect for sharing (if you can bear to!). Get ready for the ultimate flavor explosion in every bite!

Préparation 30 min
Cuisson 120 min
Calories 317.4 kcal
Protéines 9g
Note Soyez le premier
Shortbread Caramel Brownie Bars 41

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Shortbread Caramel Brownie Bars

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Comment préparer Shortbread Caramel Brownie Bars

  1. Preheat oven to 325°F (160°C).
  2. Cut 1 cup (2 sticks) unsalted butter into chunks.
  3. In a food processor, combine 2 cups all-purpose flour, 1/2 cup granulated sugar, 1/4 cup cornstarch, and the butter chunks.
  4. Pulse until the dough just comes together. Do not overmix.
  5. Press the dough evenly into the bottom of a greased 9x13 inch baking pan.
  6. Bake for 25 minutes, or until the edges are lightly golden.
  7. Let the shortbread crust cool completely.
  8. Meanwhile, in a microwave-safe bowl, combine 14 ounces caramels (about 1 3/4 cups unwrapped) and 1/4 cup milk.
  9. Microwave on high for 1 minute, then stir. Continue microwaving in 30-second intervals, stirring after each, until smooth and melted (about 3-4 minutes total).
  10. Spread the caramel evenly over the cooled shortbread crust.
  11. Refrigerate for at least 20 minutes to firm up.
  12. Preheat oven to 350°F (175°C).
  13. In a heatproof bowl set over a pan of simmering water (double boiler), melt 12 ounces semi-sweet chocolate chips and 1/2 cup (1 stick) unsalted butter, stirring frequently until smooth.
  14. Remove from heat and whisk in 3/4 cup granulated sugar, 2 large eggs, and 1 teaspoon vanilla extract until well combined.
  15. Gently fold in 1/2 cup all-purpose flour, 1 teaspoon baking powder, and a pinch of salt.
  16. Pour the chocolate mixture evenly over the caramel layer and spread to cover completely.
  17. Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs.
  18. Let cool completely before cutting into 24 bars.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

80g

Fat

58g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Vegetarian Fall Recipes Holiday Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Lunch Snacks American Oven European Microwave Refrigerator Holiday Event Cookies And Brownies Chocolate Scottish Dietary Christmas Halloween To Go Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Shortbread Caramel Brownie Bars ?

Shortbread Caramel Brownie Bars prend environ 150 minutes du début à la fin — environ 30 minutes de préparation et 120 minutes de cuisson.

Combien de calories contient Shortbread Caramel Brownie Bars ?

Shortbread Caramel Brownie Bars contient environ 317.4 calories par portion, avec environ 9 g de protéines, 11 g de glucides et 30 g de lipides.

De quels ingrédients ai-je besoin pour Shortbread Caramel Brownie Bars ?

Les principaux ingrédients de Shortbread Caramel Brownie Bars sont Butter, Flour, Sugar, Cornstarch, Caramels, Whole Milk. Consultez la liste complète avec les quantités ci-dessus.

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