Shrimp Curry Recette

Escape the chill with this vibrant Shrimp Curry! A fragrant blend of warming spices creates a rich, flavorful sauce that's just the right amount of heat. Perfect for a cozy night in or impressing guests, this recipe allows you to make the curry sauce ahead of time, adding fresh shrimp just before serving for ultimate convenience and delicious results. Get ready for a taste of paradise!

Préparation 20 min

Cuisson 80 min

Calories 242.7 kcal

Protéines 46g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Shrimp Curry

2 tablespoons butter
1 tablespoon vegetable oil
1 large chopped onion
4 cloves minced garlic
1 inch grated ginger
3 tablespoons curry powder
2 bay leaves
2 star anise
1 crushed cardamom pod
1 cinnamon stick
1 teaspoon cumin seeds
1 (28 ounce) can crushed tomatoes
2 tablespoons white wine vinegar
1 tablespoon brown sugar
2 cups chicken stock
salt and pepper to taste
1 (13.5 ounce) can full-fat coconut milk
1 pound peeled and deveined shrimp

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Comment préparer Shrimp Curry

Heat 2 tablespoons butter and 1 tablespoon vegetable oil in a large pot over medium heat. Add 1 large chopped onion, 4 cloves minced garlic, and 1 inch grated ginger. Sauté for 5 minutes, until softened.
Reduce heat to low. Stir in 3 tablespoons curry powder, 2 bay leaves, 2 star anise, 1 crushed cardamom pod, 1 cinnamon stick, and 1 teaspoon cumin seeds. Cook for 5 minutes, stirring frequently, until fragrant.
Add 1 (28 ounce) can crushed tomatoes, 2 tablespoons white wine vinegar, 1 tablespoon brown sugar, and 2 cups chicken stock. Stir well to combine.
Bring to a boil, then reduce heat to low and simmer for 45 minutes, or longer for a deeper flavor. The longer it simmers, the more the spices will meld.
Stir in 1 (13.5 ounce) can full-fat coconut milk. Adjust seasoning with salt and pepper to taste.
Increase heat to medium-high. Add 1 pound peeled and deveined shrimp. Cook for 8-10 minutes, or until the shrimp turn pink and are cooked through.

Nutrition Information (Approximate per serving)

Sodium

40 g

Sugar

41g

Fat

22g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Curries Time To Make Course Main Ingredient Cuisine Preparation South African Main Dish Seafood African Shrimp Shellfish 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Shrimp Curry ?

Shrimp Curry prend environ 100 minutes du début à la fin — environ 20 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Shrimp Curry ?

Shrimp Curry contient environ 242.7 calories par portion, avec environ 46 g de protéines, 5 g de glucides et 14 g de lipides.

De quels ingrédients ai-je besoin pour Shrimp Curry ?

Les principaux ingrédients de Shrimp Curry sont Butter, Oil, Onion, Garlic Cloves, Gingerroot, Curry Powder. Consultez la liste complète avec les quantités ci-dessus.