Simply Sensational Low Fat Strawberry Shortcake Recette

Delight your family with this guilt-free twist on a classic! This light and fluffy strawberry shortcake is perfect for Father's Day or any occasion. Made with low-fat ingredients, it's a delicious dessert everyone can enjoy, even those watching their weight. Adapted from a Kraft recipe, this healthier version retains all the amazing strawberry flavor and tender biscuit texture you crave. Get ready to impress!

Préparation 15 min

Cuisson 35 min

Calories 137.9 kcal

Protéines 6g

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Simply Sensational Low Fat Strawberry Shortcake

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Simply Sensational Low Fat Strawberry Shortcake

1 cup skim milk
Low Fat Sour Cream
3 tablespoons granulated sugar
Jiffy Baking Mix
Fat Free Sugar Free Instant Cheesecake Pudding Mix
Light Whipped Topping
Strawberries
Splenda Granular

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Comment préparer Simply Sensational Low Fat Strawberry Shortcake

Preheat oven to 425°F (220°C).
In a large bowl, whisk together 1/2 cup skim milk, 1/2 cup sour cream, and 3 tablespoons granulated sugar until smooth.
Add 1 box (10.75 oz) of complete low-fat biscuit mix and stir until just combined. Do not overmix.
Grease a 9-inch round cake pan. Pour batter into the prepared pan and spread evenly.
Bake for 12-15 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove from oven and let cool completely on a wire rack.
While the cake is cooling, hull and slice approximately 2 cups of fresh strawberries. In a medium bowl, gently toss the strawberries with 1/3 cup Splenda or your preferred sugar substitute.
In a separate bowl, whisk together 1 (3.4 oz) package instant low-fat vanilla pudding mix and the remaining 1/2 cup skim milk until smooth and creamy.
Gently fold in half of a 1 (8 oz) container of whipped topping until just combined.
Once the cake is completely cool, carefully slice it horizontally in half to create two layers.
Place the bottom cake layer on a serving plate. Spread half of the strawberry mixture evenly over the bottom layer.
Spread the pudding mixture evenly over the strawberries.
Top with the second cake layer. Spread the remaining whipped topping over the top of the cake.
Decorate with the remaining strawberries and serve immediately. Refrigerate leftovers.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

59g

Fat

21g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Healthy Vegetarian Summer Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Desserts Fruit Summer Cakes Dietary Seasonal Berries Strawberries

Questions fréquentes

Combien de temps faut-il pour préparer Simply Sensational Low Fat Strawberry Shortcake ?

Simply Sensational Low Fat Strawberry Shortcake prend environ 50 minutes du début à la fin — environ 15 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Simply Sensational Low Fat Strawberry Shortcake ?

Simply Sensational Low Fat Strawberry Shortcake contient environ 137.9 calories par portion, avec environ 6 g de protéines, 6 g de glucides et 8 g de lipides.

De quels ingrédients ai-je besoin pour Simply Sensational Low Fat Strawberry Shortcake ?

Les principaux ingrédients de Simply Sensational Low Fat Strawberry Shortcake sont Skim Milk, Low Fat Sour Cream, Sugar, Jiffy Baking Mix, Fat Free Sugar Free Instant Cheesecake Pudding Mix, Light Whipped Topping. Consultez la liste complète avec les quantités ci-dessus.